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Grape wine with sugar-beet neutral spirits, the finest-quality raisins, pure, natural ground-ginger flavor, and caramel color. Many enjoy Stone's on its own or over ice, but it is most famously drunk as a 'Whiskey Mac' when mixed with whiskey. The warmth of Stone's is a perfect complement to the smooth taste of the whiskey. This perennial 'winter warmer' is the perfect way to relax on a long, dark evening. Learn More

Dry white vintage wine, with its the place of origin exactly predetermined, the pride of Georgian winemakers. The wine is made from the Rkatsiteli and Mtsvane grape varieties cultivated in the Kakheti region, from the Tsinandali microzone, Georgia.

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The wine is produced in Kakheti region from superior quality Rkatitseli grape variety. The wine is distinguished by a sweet bouquet of fresh white fruit. Soft and nice acidity matches the sweet taste perfectly.

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The wine is produced in Kakheti region from specially selected Rkatitseli grapes. The wine perfectly displays aroma typical to this variety. Dried white fruit and pleasant tones are distinct. Slightly sour taste is combined perfectly with apple notes.

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