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Alc. 14% by vol.

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Alc. 14% by vol.

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Produced from Kisi grapes grown in our estate owned vineyards in village Tsinadali of Kakhet region. Fermentation is driven by natural yeast. Aged in oak barrels. This golden color wine with aromas of spices, quince and ripe fruits is full-body, with soft tannins and a long harmonious ending. Recommended serving temperature 52-54 degrees F.

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Qvevri Saperavi is a deep red color wine with dark purple hints, made in traditional ancient way. Nose is intense, offering aromas of fresh ripe red fruits and minty flavours. Mouth is soft and juicy finishing on sweet spices and young tannins.
Food matching: Grilled vegetables and meat. Cheeses. T 16-18°C.

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This plum wine is made from the choicest plums from Wakayama, Japan. Its subtly sweet, natural plum flavor has just a hint of tartness and is truly delightful. Enjoy chilled, on-the-rocks, in various cocktails or on desserts.

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Vine Ponto Khikhvi is a white dry wine produced using grapes of the cultivar Khikhvi, developed on vineyards in Kakheti, in the smaller scale zones of Napareuli, Tsinandali and Magraani. The age of the vines is from 20 to 40 years. Gather is gathered by hand when the grapes achieve immaculate development. The aging procedure pursues the old Georgian strategy in Kvevri. For maturing wine utilized American and French oak barrels. Learn More

Pepper and grapefruit aromas are clearly visible pleasant acidity game with a balanced body. On the palate, fine herbs and spices with a lively finish.The multi-layered dining companion is ideal for baked or grilled meat, boiled beef or vegetarian dishes, is also great for a snack or at the picnic. Learn More

A lush and balanced dessert wine from the Thracian Lowlands of Bulgaria.

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Appellation controlled white dry wine produced from specially selected Rkatsiteli and Mtsvane grapes grown in Tsinandali appellation of Kakheti region. This wine perfecty preserves aroma typical to these varieties displayed with fresh grapes, quince and wild flowers flavor deliciously combined with oak and vanilla notes remaining with long finish. Recommended serving temperature 52-54°F.

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Light straw color. Peach and apricot with some floral notes. Light and crisp, it almost repeats the promise of the nose, delivering yellow fruit aromas backed by lively acidity and fresh finish. Learn More

A red wine of controlled appellation of origin and quality produced from a homonymous, autochthonous grapevine variety that have been grown for centuries in the Skadar Lake Valley. Learn More

Santo Wines Assyrtiko is produced from selected mountainous vineyards on the island of Santorini. Shiny and yellowish, making a unique statement with its varietal character. Vivid, with full, well-balanced body and distinctive, long aftertaste. Enjoy its white-flower and fresh citrus aromas, the crisp acidity, and intense minerality with fish and seafood dishes at 50 degrees F. Learn More

Alazani Valley White is a medium-sweet wine. The straw-colored wine, made from rkatsiteli and mtsvane grapes, leads with delicate fruit aromas of melon and quince. The taste is fresh with mild acidity which is offset by the natural sweetness. Matches with appetizers or sweet biscuits. Serve at 47–50 degrees F. Learn More

Pirosmani is a medium-dry wine made from saparavi. It has an intense ruby color with a violet hue. On the nose it is soft yet spicy and leads into an incredibly long and well-balanced finish. Ideal for drinking with baked ham or sausages. Serve at 58–61 degrees F. Learn More

Alazani Valley is an excellent wine cultivated at Eastern Georgia. This wine is produced using selected Saperavi grapes grown in winery's own vineyards. This wine has a rich fruit tones and balanced unique flavor, recommended to be served together with fruits and cheese under the temperature of 60 °F - 65 °F.

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