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It is round on the sense of taste with kinds of apricot, peach, rock and white chocolate. Tannins that enter delicately harden up just before the smooth, splendid completion. Learn More

Alc. 14% by vol.

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Mukuzani is made made from saparavi grapes grown on the southern bank of the Alazani River, noted for its excellent location. The wine shows aromas of black cherry, dark chocolate, and a sprinkling of vanilla and spice. There's generous, ripe mouth-filling fruit on the palate, with notes of damson, followed by robust tannins. Matches with grilled meat, game, or medium-aged cheese. Serve at 65 degrees F. Learn More

Light orange color wine with golden highlights, made in Qvevri, traditional ancient technology. Intense aromas of dried apricot, yellow peach and melon. The palate is soft and rich, with elegant citrus custard notes. Long finish with silky tannins.

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The ancient Georgian word "Gemieri" is translated as tasty and mainly referred to the definition of sweetness. The blend of tree red varietals Aleksandrouli, Saperavi and Malbec shows prominent red and black fruit mix, with light sweetness and balanced astringency. Food matching: ideal for drinking with baked ham and sausages. Serve at +14-16°C.

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Alexandreuli is a natural, medium-sweet wine made from a blend of Alexandreuli and of Mujuretuli grapes grown in Marani's Kondoli Vineyards. The color is bright ruby. Intense raspberry- and strawberry-juice nose, underlined by a touch of white-pepper hints. The palate is fresh, elegant, sweet but not heavy, with pomegranate and pepper notes lingering into a sweet-sour finish. Matches with desserts, walnut cake, or soft, full-flavored cheeses. Serve at 54–58 degrees F.

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Pale gold with greenish highlights. Intense floral and inviting nose with hints of Grapefruit and lemon. Full and weighty to taste with notes of tropical fruits, green apple is lingering to the crisp and zesty finish with fresh and mouthwatering acidity. Learn More

Saperavi is a dry red wine made from saperavi grapes. It is a rich purple red and youthful, with plenty of woodland and berry fruit and cherries on the nose. The taste is well balanced with spicy notes. Matches with roast beef, lamb, or grilled steak. Serve at 61–65 degrees F. Learn More

Alazani Valley Red is a medium-sweet wine. This dark-pomegranate-colored wine with a violet hue is produced from saperavi grapes. The nose reveals fresh black fruit and prune notes. The taste is full, soft, and spicy with a remarkably long and well-balanced finish. Drink alone as an aperitif or pair with sweet desserts and cakes. Serve at 54–61 degrees F. Learn More

Deep cherry red color. Complex and rich nose with cherry, black prune, blackberry and dried fruits integrated with toasted oak notes. The initial palate starts with black fruit and vanilla aromas, goes on with an elegant, aromatic and soft mid palate. The aftertaste is long and spicy with touch of oak, supported by silky tannins. Learn More

Saperavo Qvevri is a red wine made from Saperavi grapes, grown in the Kakheti region. The grapes are crushed, macerated and fermented on the skins and seeds of qvevri for few months according to Kakhetian method of winemaking. This wine is of intense dark garnet-color with balanced and harmonious bouquet of ripe cherries, plums with long aftertaste.

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Appellation controlled red dry wine produced from specially selected Saperavi grapes grown in Mukuzani appelation of Kakheti region and fermented in Qvevries according to the ancient Georgian methodology.

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Pink-hued and funky, this skin-contact orange wine brims with clementine and orange peel notes on the nose, supported by an overtone of honeysuckle. The light palate has a texture reminiscent of citrus pith and tingles with freshness, while clementine and white pepper notes are highlighted by the bone-dry nature. It is compelling and wonderfully light. - Anne Krebiehl MW, 92 Points

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Dry red wine. 12.5 % Alc/Vol.

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