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Items 16-30 of 216
Appellation controlled, medium sweet wine, produced from specially selected Saperavi grapes grown in Kindzmarauli appellation of Kakheti region. This wine perfectly displays aroma peculiar to this variety combined with notes of cherry and blackberry, presented with dark red color. Velvet and dense taste is nicely harmonized with natural sweetness. Recommended serving temperature 52-54°F.
Khmanchkara-one of the most popular of georgian wines made in the Khvanchkara district of Western Georgia consisting part of alexandrouli and part Mudzhuretuli Khvanchkara has some historical significance as it was consumed by Franklin Roosvelt, Winston Churchill and Josef Stalin at the Yalta conference in 1945. With a bouquet of berries and pomegranate, it complements meats, cheeses and desserts.
In order to be a representative of the whole Danube appellation KAMPTAL, vineyards and grapes from the lower part of the valley, as well as grapes from the upper and higher altitude part of valley are used. The grapes from the lower part bring the maturity, whereas grapes from the upper part of the valley brings us the freshness in this wine. The ‘classical’ KAMPTAL wine is low in Alcohol (11,5 – 12,5%) and has a pleasant but not obtrusive aroma and fruit character and therefore is a perfect food companion.
The plums are picked at dawn and processed the same day to keep their dewy freshness and flavor which distinguishes Fu-Ki from all other wines. It's delicate, light and subtle and delicious.
Wine is Dark Red Color and is distinguished by strong varieties bouquet and aromas, in which are sharply expressed cherry and blackberry tones. It has velvety and rich taste, it is well combined with natural sweetness.
Alc. 14% by vol.
Made from Saperavi grape and other red grape varieties, cultivated in Kakheti region. The wine has marked bouquet and aroma. Perfect pair fruits, dessert and cheese.
A delightful red wine that is naturally semi-sweet. Made from 100% Saperavi grapes in the Kindzmarauli area of Kvareli.A strong-scented nose of fresh berries and a velvety taste. Make a good companion to cheeses and meat.