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This straw-colored wine is made from Rkatsiteli grapes and boasts a bouquet characteristic of wines produced in the Kakhetian style as well as tones of dried fruit.

Tasting Profile: A lighter-bodied, ruby-colored red, with tangy, fruity notes on the palate—cherries, damsons and the like. Richly flavored, with ripe tannins and some acidity. There is a slight, underlying spice to this wine.

Food Pairing: Kebabs, roasted veggies, spicy grilled fare, deli meats.

Bouquet - the bouquet contains aromas of berries, fruits and a light shade of prunes.

Taste: harmonious, with moderate astringency and a pronounced varietal tone.

Color - from red to dark red.

Bouquet - Elegant aroma with pronounced filoral tones, refreshing.

Taste: harmonious, light.

Color - from light straw to light golden.

Bouquet - an aroma with pronounced floral and fruity tones.

Taste: harmonious, light, refreshing.

Color - from lightpink to pink.

Appellation origin controlled micro-zone. Traditional Georgian wine made from Saperavi grapes cultivated in the strictly regulated micro-zone of Mukuzani, Gurjaani district, Kakheti, Eastern Georgia, the wine shows aromas of black cherry, dark chocolate with vanilla and spice. There's generous ripe sprinkling mouth-filling fruit on the palate. With notes of damson, followed by robust tannins. Food matching: grilled meat, medium aged cheese. Serve at +16C .. +18C

Color: The wine has a ruby color.
Aroma: Fruity aromas with notes of ripe cherries, currants, prunes, and spicy nuances.
Taste: The full-bodied taste is due to the tannins specific to the variety.
Serving: 16C - 18C with light aeration, alongside meat snacks or chocolate desserts.

Color: The wine has a greenish-yellow color.
Aroma: A complex and elegant bouquet with notes of acacia flowers, citrus, and honey.
Taste: The taste is fresh, aromatic, and savory.
Serving: 8C - 10C alongside salads, snacks, and wine desserts.

Alazani Valley is an excellent wine cultivated at Eastern Georgia. This wine is produced using selected Saperavi grapes grown in winery's own vineyards. This wine has a rich fruit tones and balanced unique flavor, recommended to be served together with fruits and cheese under the temperature of 60 °F - 65 °F.

The wine appeared in 1981 and is named after the artist Nikolai (Niko) Pirosmanashvili. The wine is made from Saperavi grapes. After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby preserving its natural sweetness and freshness. Dessert wine, served with fresh fruits, desserts and cream cheeses.

The wine is made from Rkatitseli grape variety from Telavi region using old Georgian traditional technology. Juice fermentation and aging on skins was done in Qvevri for 6 months. The wine is characterized with light straw color, soft tannins and velvet aftertaste. Best matches with cheese and meat.

Appellation controlled wine, produced from specially selected Saperavi grapes grown in Kindzmarauli appellation of Kakheti region. The wine perfectly displays aroma peculiar to this variety combined with notes of cherry and blackberry, presented with dark red color. Velvet and dense taste is nicely harmonized with natural sweetness.

Deep, dark ruby color. Full harmonic taste with overtones of black currant and sweet cherry, finished with a chocolate aftertaste. This wine has a honey aroma, a slight bouquet of black plums and cherry. Alc 14% by vol.