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Naturally semi-sweet red wine, made from Saperavi grape variety cultivated in Kvarelimicro zone of Kakheti region. It has dark pomegranate colour, a strong characteristic bouquet and aroma, with a gentle harmoniums and variety taste with lively fruit flavor.

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Appellation controlled medium sweet wine, produced from specially selected Aleksandreuli (50%) and Mujuretuli (50%) grapes grown in Vanchkara appellation of Racha region. This light ruby color wine with sweet and fresh palate is delivering strawberry, sweet cherry, some almonds and herbal notes. The finish is well supported with light acidity and smooth tannins. Recommended serving temperature 52-54 degrees F.

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A delightful red wine that is naturally semi-sweet. Made from 100% Saperavi grapes in the Kindzmarauli area of Kvareli.
A strong-scented nose of fresh berries and a velvety taste. Make a good companion to cheeses and meat.

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The blend of three grapes, all grown in Marani's Kondoli Vineyards: Saperavi, (with its deep red color, intense black-fruit-juice aromas, and big body), alexandreuli (lighter color and texture full of strawberry and sweet vanilla notes), merlot (with its concentrated ripe-fruit aromas at mid palate and touch of green grass at the end), compose a perfectly balanced wine with a bright crimson and brick rim at the edge. Pair with grilled meat, game, or matured cheese. Serve at 65 degrees F. Learn More

Tvishi is a medium-sweet white wine produced from tsolikauri grapes. It's a pale wine with a greenish tint and subtle scents of honeysuckle and apricots. It is delicately sweet but kept fresh and appealing by zesty acid, while the long aftertaste brings back, once more, the floral and fruity aromas. Enjoy on its own or with chicken or fish pates and cheeses. Serve at 47–50 degrees F. Learn More

Appellation origin controlled naturally semi-sweet red wine. Produced from premium Saperavi grape variety harvested in Kindzmarauli-Kvarell specific viticulture zone in Kakheti region of Georgia. The wine features deep red color, characteristic bouquet and aroma, gentle harmonious and velvety taste. Perfectly matches with fruits and deserts. Recommended serving temperature 52-54°F.

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Makashvili Wine Cellar is one of the oldest and most well respected estates in Georgia. The 2018 Khikhvi is produced from estate grown hand harvested grapes from the village of Kardenakhit. It is aged in Qvevri for 6 months with skins and stems.

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It is round on the sense of taste with kinds of apricot, peach, rock and white chocolate. Tannins that enter delicately harden up just before the smooth, splendid completion. Learn More

Offering notes of ripe red fruits, such as cherries and raspberries. The wine can be enjoyed on its own or paired with various desserts, cheeses or even spicy dishes.

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AKHASHENI is a high quality red wine. It is made from Saperavi grapes cultivated in Akhaseni district in Kakheti region. The wine has a pomegranate color, marked characteristic aroma and a harmonious fresh taste. An excellant partner with desert and fruits.

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Mukuzani is made made from saparavi grapes grown on the southern bank of the Alazani River, noted for its excellent location. The wine shows aromas of black cherry, dark chocolate, and a sprinkling of vanilla and spice. There's generous, ripe mouth-filling fruit on the palate, with notes of damson, followed by robust tannins. Matches with grilled meat, game, or medium-aged cheese. Serve at 65 degrees F. Learn More

Due to its color, refined taste, and high quality this wine deserves to be called "very special one." It exhibits a complex, fruity flavor which compliments meats and is also delicious as an appetizer. Learn More

Red dry wine, made from the Otskhanuri Sapere grape variety, harvested in the Imereti region. Aged in special oak vats, the wine is dark purple with enticing flavors of berries, hints of cherry, cream, and spices. The wine is full-bodied, with strong tannins and pleasant acidity characteristic of Imeretian wine.

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Light orange color wine with golden highlights, made in Qvevri, traditional ancient technology. Intense aromas of dried apricot, yellow peach and melon. The palate is soft and rich, with elegant citrus custard notes. Long finish with silky tannins.

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The ancient Georgian word "Gemieri" is translated as tasty and mainly referred to the definition of sweetness. The blend of tree red varietals Aleksandrouli, Saperavi and Malbec shows prominent red and black fruit mix, with light sweetness and balanced astringency. Food matching: ideal for drinking with baked ham and sausages. Serve at +14-16°C.

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