New Zealand

The Whitehaven Sauvignon Blanc embodies the quintessential Marlborough style—full-flavored and medium-bodied with notes of juicy peach, ripe tropical fruit and tart and herbaceous gooseberry.

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Pale straw green in color with brilliant clarity, Oyster Bay Wines Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavors with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing. Learn More

Fruit is night harvested, when the temperatures are cool to minmise oxidation, making it easier to manage in the winery. After that, we tinker as little as possible, letting the vine and the flavor speak, gently guiding it through the course of the winemaking process.

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100% Sauvignon Blanc. Soft in color with green hues. Shows tropical and citrus fruits along with attractive herbaceous/varietal characters on the nose. The palate is generous and fruit driven with classical Marlborough acidity giving a fresh, clean palate and passion fruit finish.

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Fresh, crisp and clean with zesty flavors of ripe tropical fruits and zingy acidity. A beautifully balanced wine with great presence and mouthfeel. Marlborough enjoyed a particularly dry and relatively cool summer and autumn.

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Aromas of ripe peach and citrus notes with flavors of lemon, lime and a hint of green apple. Well-balanced acidity and a lingering hint of nectarine frames the finish.

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This Sauvignon Blanc is pale straw in color with green highlights. The wine has ripe tropical notes balancing nettle aromatics, almost pungent in their intensity, with highlights of ripe grapefruit and white blossoms.

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The Marlborough region, at the north eastern corner of the South Island of New Zealand is recognised throughout the world as the source of stunning cool climate wines. With vineyards established in 1996, The Crossings Wines is one of a small group of pioneering Awatere Valley winegrowers. Learn More

Pale yellow color with green hues. The aroma is fresh and vibrant with a base of rich tropical fruit but dominated especially when young, by fresh lime and lemongrass aromas as well as a fresh herb note.

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On the nose, this wine presents pink grapefruit and passion fruit notes with hints of sweet snow pea, while a sweet pungency and ripe lemon acidity excites the palate. Learn More

The 2023 Sauvignon Blanc is pungent with grapefruit, latana and blackcurrant. The entry is sweet-fruited and juice with tropical fruits and blackcurrant. The balance is fresh and lingering.

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The grapes for this white wine were destemmed, but not crushed, and lightly pressed in order to avoid over extraction of bitter tannins from the skins. The wine was then fermented in upright stainless steel tanks at cool temperatures for 30 days. The wine was filtered prior to bottling. Learn More

Aromas of tropical fruits and wildflowers. Wonderfully fresh and juicy in the mouth with subtle gooseberry and passionfruit flavors, supported by crisp acidity. Particularly good with grilled seafood and spicy, Asian-inspired cuisine.

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This Sauvignon Blanc has flavors of passionfruit, fresh lime and melon, a juicy mouthfeel and a delicious finish. Marlborough's long sunny days and cool climate leads to a long ripening season and a unique combination of very ripe fruit alongside fresh acidity.

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Fruit was harvested during the cooler night and early morning temperatures. Grapes were de-stemmed and transferred straight to tank presses within hours of picking. Free run and lightly pressed juice was cold settled for 48-72 hours then racked and inoculated with yeast.

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