Italy

It is a full-bodied and incredibly soft wine that enhances the concentration of the vintage, with a great freshness. Black cherry, mocha, licorice, spices, menthol and chocolate are some of notes that spread out in the palate. It has fine, silky tannins and a long finish. Straight and energetic.

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Colleoni Brunello di Montalcino Santa Maria 2015 is a prestigious Italian red wine from the renowned Brunello di Montalcino wine region in Tuscany. This wine is made entirely from Sangiovese grapes, also known locally as Brunello, which are carefully selected from the Santa Maria vineyard, one of the oldest and most distinguished vineyards in the region.

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Tenuta San Guido Bolgheri Sassicaia is an absolute excellence, the only wine in Italy to have earned a specific DOC designation: Bolgheri Sassicaia DOC.
With its enveloping, intense and exciting character, this wine is a true oenological legend.
It is the best known in the world as it perfectly embodies balance in terms of body and complexity.
It is produced on the Tenuta San Guido estate. Its unique, impervious terrain, limestone formations and high stony content (hence the name 'Sassicaia') have created the perfect conditions for this treasure of oenology to germinate.

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The color on the Colombaio di Cencio Futuro is a very intense ruby red, the nose is captivating and spicy, with hints of toasted wood. On the palate it is ripe, with notes of black pepper, dried berries, while the finish is well balanced,  full-bodied and long.

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Purplish dark and deep red with ruby red shades. Intense aromas of ripe blackberries and dark cherries with a hint of oak. Concentrated, with sweet, dense tannins and a lush, velvety texture with dark berry fruit flavors mingling on the finish. Learn More

Made with Sangiovese grapes. The Siro Pacenti estate practices sustainable agriculture. The natural sediment that occasionally occurs in their bottles is evidence of their winemaking philosophy—unfiltered wines. Learn More

Beautifully textured and balanced, this full-bodied wine represents uncompromising quality, a subtle expression of Casa Raia's organic approach to wine making. The Bevilo name is a playful reference to an old Tuscany drinking song with the words "Bevi lo! Vino fa cantare," meaning "Drink it! Wine makes you sing." The wine was aged two years in barrels and two months in bottle. Only 2,000 bottles were produced. Learn More

This excellent Sangiovese from Tuscany has the approachability of a casual trattoria-styled red with the elegance of a Brunello. It is pretty, fun, balanced, and versatile with many cuisines. Learn More

The winery's flagship wine takes its name from the estate, the ca' marcanda, the house of endless negotiations. The name refers to the many hours that Angelo Gaja spent convincing the property's previous owners to sell the estate vineyard that produces this wine to him. Deep red. Rich in fruit and multi-layered aromas. Complex with firm tannic structure. Densely woven with an expressive mineral character. Learn More

Picconero, a full-bodied blend of merlot, cabernet sauvignon, and petit verdot. Rich, concentrated, and muscular, yet wonderfully balanced with big tannins and deep tiers of cherry, plums, and wild berries, and nuances of spice, vanilla, and licorice. A long, flavorful aftertaste echoes with juicy fruit and mouthwatering tannins for minutes afterwards. Sensual and young, this wine promises a long life in the bottle. Some sediment may occur in the bottom of the bottle as the wine is not filtered. Learn More

Rich flavoursome wine, soft mouthfeel with a little spice, blackberry flavors and some vanilla on the finish. Learn More

This name indicates simply that the grapes for this Brunello come from their own vineyards, all situated in the same macro-zone on the South-East slope of Montalcino. In 2010, the grapes for the Brunello “Vigneti del Versante”come from two vineyards with similar characteristics – Cancello Rosso and Pian Bassolino. Learn More

Dense ruby red. Summer fruit with fragrances of blackberry and blueberry. Slightly herbally with a hint of summer hay. Explosive flavors–mirrors the fruit in the aromas, deep, dense, and accessible, fresh. Pair with flavorful meat or game dishes. Learn More

Deep purple in color, Giusto di Notri offers abundant aromas of blackberry, plum, and currants with underpinnings of coriander, violet, and a touch of vanilla. Full bodied with ripe, fine tannins and a silky texture, this is a stunning wine with great aging potential. Ideal for barbecued ribs, steaks, grilled meats, or medium-aged cheeses. Learn More

The grapes are harvested in the coolest hours of the day and the wine is left to ferment in conical wooden vats at a controlled temperature. At the end of the process, it is refined for 15 months, first in new 600-litre demi-muids and then in barriques. Complete malolactic fermentation takes place during this period. Refinement continues for a further 10 months in the bottle. Learn More