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Items 1-15 of 18
Long ago, a man named Bertin decided to cultivate the same vines in his field as those of the Bèze monks. His wine was so exceptional that his vineyard came to be known solely in reference to him: Bertin's field, or, in French, 'Champ de Bertin', which over the years became'Chambertin'.
The first-growth 2005 Château Margaux (85% Cabernet Sauvignon, 15% Merlot), a lavish fragrance of blackcurrants, velvety new saddle leather, spring flowers and spice soars from the glass.
The 2015 is an intense and elegant expression, with a typical red fruit profile, together with complex layers of mushrooms, earth and spices. Precise and polished.
Tasted at the château, the 2005 Chateau d’Yquem delivers a similar performance as last year. Lucid in colour, the bouquet is detailed with very pure honey, vanilla and almond scents, still a little new oak to be fully assimilated but demonstrating superb focus.
Great concentration and a previously unseen quantity of tannins characterized the wines, which possessed extraordinary aromatic intensity, freshness and precision.
The 2009 Haut-Brion is deep garnet colored and slightly closed and shy to begin, slowly unfurling to reveal sensuous notions of warm blackberries, plum preserves, mulberries and blackcurrant cordial with touches of star anise, mocha and damp soil.
"A well-layered nose grudgingly reveals its aromas of both white and yellow orchard fruit, ample citrus and soft spice nuances that are framed but subtle but not invisible wood influence. Like the Blanchot there is excellent size, weight and muscle to the overtly powerful flavors that possess impressive depth and persistence on the sappy, balanced and harmonious finish. This is really very good and should age accordingly." - Allen Meadows, Burghound