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Items 46-60 of 75
Pierre Boillot is a master of terroir-driven red Burgundy. With old vines, a focus on the vineyards and minimal manipulation in the cellar, his wines express the purity and elegance we all seek out in Burgundian Pinot Noir.
The Chambolle-Musigny 1er Cru Les Charmes comes from an east-facing one hectare block of 43 year old vines at 270 meters altitude.
Great concentration and a previously unseen quantity of tannins characterized the wines, which possessed extraordinary aromatic intensity, freshness and precision.
The 2009 Haut-Brion is deep garnet colored and slightly closed and shy to begin, slowly unfurling to reveal sensuous notions of warm blackberries, plum preserves, mulberries and blackcurrant cordial with touches of star anise, mocha and damp soil.
This single vineyard Burgundy is a stunning example of the unique terroir found in this village. The wine is light and feminine but will age beautifully over time.
Intensely perfumed with violets, roses, plums, and exotic spices, la Genelotte has grace, finesse, and precision. You'll love the dreamy, ethereal side of this beauty.
Aromas of fresh violets and roses, ripe cherries, plums, clove, and a touch of bacon fat leap out of the glass and definitely raise eyebrows. On the palate, it’s sleek, silky, and complete.
The lieux-dit, Chambertin is charged with prestige. Perhaps one of Burgundy's most aristocratic appellations and greatest terroir. The domaine purchased its parcel in 1919 and the goal has been always to show off the underlying terroir, creating soil-driven and absolutely pure wines harkening to an earlier era. There is an emphasis on pure red plum and black cherry fruit, notes of grilled meat, cocoa powder, lovely soil tones surrounded by a judicious framing of oak tannins.