France

Mademoiselle de T is a Pouilly-Fumé signed by Château de Tracy, a very prestigious name in the wine-growing panorama of the Loire Valley.

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The aromas are keenly flinty, far more of the earth than of the vine. The wine is likewise steely and bracing, a truly dry Vouvray, at home with all varieties of dishes, allow it to get your creative juices flowing. Learn More

From this well known Muscadet estate, this alternative cheery red is an assemblage of 10% cabernet franc, 45% grolleau noir and 45% gamay. The gamay brings fresh fruit aromas to the nose, the cabernet franc brings spice and structure and the grolleau provides a peppery finish. Learn More

The fruit, the barrel, antidepressant and homeopathy, thirst, pleasure without moderation. Dark red hue, purple, dark. Powerful nose of beautiful fruits (raspberry, cherry). Round mouth, attractive and tasty. Learn More

The color of Gammes en May, the label and the clear glass may lead one to think that this is not a serious wine but they would be wrong. There is a gregariousness to Thierry Michon who is prone to take up the accordion at a moment’s notice but there is nothing frivolous about Thierry or his wines. This is a thrilling rendition of Gammay with darker cherry fruit that one finds in Beaujolais but with a greater lift of minerality and finer tannins. Learn More

A refined tropical nose of guava and pineapple with a touch of fresh almonds and zesty citrus. On the mouthwatering palate, a waxy and creamy textured surface gently coating a stony structure. Notes of caramel and tropical fruit permeate through a long uplifting finish. Learn More

Made with 60% Pinot Noir, 30% Gamay, 10% Cabernet Franc. This delicious small-production bottling was produced from vines gron on pink slate in southern Loire Valley. It was harvested by hand during several passes through the vines. Fruity, spicy, and vegetal aromas.

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Vibrant fruit with a streak of tangerine running through the white asparagus, verbena and Meyer lemon notes. The long, pure finish lets a straw edge chime in.

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Thibaud Boudignon has gone through the three stages of small-producer cultdom. First, there were the tweets and instagram posts. Maybe a foreign blog or small magazine article. The allusions to his wine were rapturous, but enigmatic and mostly from overseas.

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Our vin de pays de la loire is made from vines about 29 years old planted on stony slopes. Very open, this Sauvignon remains true to tradition an is a well-balanced wine that shows vivacity from the attack to the finish. The palate offers a long fresh and fruity finish, whilst releasing aromas of white flowers.

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Produced from Cabernet Franc that is grown in siliceous-limestone soils. The grapes are de-stemmed and then fermented in stainless steel vats. The maceration lasts about ten days and the fermentation temperature is controlled. The objective is to produce an expressive wine not burdened by harsh tannins.

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A subtle, lush bouquet. A veritable infusion of red fruits on the palate, with light, spicy notes. A delicate and supple wine. Learn More

The nine hectares of Haut Lieu have the richest soils and generally yield the most precocious wines. Learn More

Le Mont and Clos du Bourg. Undisputably a grand cru vineyard, Le Mont enjoys a choice site on the Premiere Cote. With less clay and more stone than Le Haut-Lieu, Le Mont yields young wines of intense minerality. With age, the wines develop great length and finesse. Learn More

Flattering nose juggling yellow flowers with vine peaches. The attack on the palate is sweet, the fleshy structure with generous aromas of nectarine and acid apple. We note a beautiful aromatic persistence for a wine that will sublimate dishes in sauce and exotic cuisine. Learn More