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Items 16-25 of 25
Produced from vines located on a specific geological vein where the gravelly soil is fine and sandy, the plot-by-plot selection unique to Aurore de Dauzac lets the Cabernet Sauvignon grapes express themselves, providing a crisp, fruity and intense wine.
80% Merlot, 20% Cabernet Sauvignon. Alc. 14% by Vol.
Ruby colour with violet flecks. Fruity (dark berries) and spicy (vanilla/cinnamon) on the palate, generous and delicate mouthfeel, with a vanilla finish.
Great concentration and a previously unseen quantity of tannins characterized the wines, which possessed extraordinary aromatic intensity, freshness and precision.
Refined with a young composition, Pavillon de Leoville Poyferre enjoys a fruity character with a palate pleasing finesse that is very rare to find for for a Bordeaux of its age. Comprised of 63% Cabernet Sauvignon and 37% Merlot.
A very colorful, deep red with shades of terracotta. Notes of toasted bread crust and mocha. Aromas of forest undergrowth, mushrooms and roasted plum. Very concentrated and ripe with round, full tannins.
This blend comes from a vineyard just south of Saint-Emilion. Rounded and smooth, it is medium to full-bodied with soft tannins and a long, fresh finish. Oak is slightly used and this lets the plum, bramble jelly and blackcurrant fruit really come to the fore.
Vincent Boyer has been at the helm of his family's historic Burgundy estate since 2002. From his cellar in Meursault, he crafts wines of elegance, class, and textural purity.