France

Since joining the family operation, the young Arnaud and David have shown remarkable ambition and precision in their work ethic: they have increased the family holdings to twenty-one hectares, adding single-vineyard cuvees while constantly striving for more complexity and layered texture in the mineral-driven beauties they produce.

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Domaine Robert-Denogent Les Reisses Pouilly-Fuisse is an exquisite white wine crafted in the renowned Pouilly-Fuisse appellation of Burgundy, France. This wine is made exclusively from 100% Chardonnay grapes, reflecting the distinctive terroir of the region.

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The 2017 Chassagne-Montrachet Village is a blend of six parcels with vines between 10 and 18 years. It has a well-balanced hazelnut and almond-scented bouquet that is nicely focused and gains intensity in the glass. Learn More

This Chassagne-Montrachet cuvée is important for anyone interested in the typicity of the various Burgundian appellations. Here you have six different parcels spread out over all sides of the appellation, some with deeper clay soils, others with limestone predominance, some with younger vines, several with older vines. Learn More

A well-layered nose grudgingly reveals its aromas of both white and yellow orchard fruit, ample citrus and soft spice nuances that are framed but subtle but not invisible wood influence.

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Chassagne-Montrachet Premier Cru La Boudriotte from Bruno Colin has an intense nose of white fruit, honey and butter. On the palate, the wine is powerful, firm and full of flavour with a perfectly executed mineral finish. This top-class white wine can be aged for several years before drinking.

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A vibrant and lively Chardonnay offering flavors of apple, citrus and chalk with strong mineral notes. Fresh and energetic with a mouthwatering finish. This Chablis is ideal as an aperitif and also excellent with dishes of fish and cooked meats Learn More

Vineyards are sustainably farmed, all grapes are harvested by hand and sorted, 100% of the grapes are de-stemmed, parcels are all vinified separately in open-topped, wooden vats, natural fermentations with indigenous yeasts. Learn More

The wine is aged in oak barrels for 15 months. It has a nice bright straw gold color. The nose is with great finesse with notes of citrus, flowers (acacia), minerality and it reveals a slight touch of honey, which will increase with age.

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This Chablis village label comes from 30 plus year old vines with fermentation at low temperatures, and aged in 70 % stainless steel and 30 % neutral oak barrels to preserve a fresh mineral character and pure fruit quality. With surprising value for a Chablis label, this wine has the bones to age for a few years. Learn More

Made with 100% Chardonnay. The Chablis AOC is packed with flavors of ripe pear, honey, citrus, and minerals, and has a long, refreshing finish. Enjoyable young, it is the ideal introduction to the Grossot's house style. Pair with oysters or sole meuniere. Learn More

This wine comes out rich, generous, and toothsome, with layer upon layer of orchard fruit, flowers, and a subtle creaminess. Upheld by an intense, biting, stony sensation, this masterpiece will drink beautifully for many years. Learn More

This vine parcel overlooks the legendary Corton Mountain and is named after the Emperor Charlemagne to whom it once belonged. This wine is no exception and is a shining example of the perfect balance between power and delicacy. Learn More

The almost magic position of the South-East facing 40 to 68 year-old vines of Chardonnay here, plus the living clay and limestone soil (Bajocian with a lot of siliceous crystals) give birth to wines for the long term. A great Burgundy wine : a citrussy mineral nose and balance, complexity and richness in the mouth. Learn More

Bruno Colin Saint-Aubin Premier Cru Le Charmois is an elegant and refined white Burgundy with exceptional depth and minerality. This Chardonnay offers vibrant citrus, white peach, and floral notes, complemented by a delicate touch of oak.

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