France

Pale yellow with green reflections, the powerful nose opens on very fresh notes where aromas of buttery white and citrus fruits accompany mineral notes. In the mouth, the freshness and acidity of this wine is balanced by its full body and richness. The aromatic aftertaste is long and very complex. The woody aromas are discreet and places very well in its minerality value. Learn More

With its roots in the historic French wine region of Burgundy, Pinot Noir has been the symbol of elegance and grace for centuries. Learn More

100% Pinot Noir. Vinified, aged, and bottled by Domaine Alain Burguet.

Learn More

The nose of this grand cru is very ample, depending on the richness of the tasting. On the palate, there is a good balance between the fruity aromas that lean toward the exotic. The very long finish reveals toasted and vanilla notes. This wine will perfectly accompany your festive dishes, such as foie gras, scallops, lobster and scampi, or a herbed rooster (castrated) cuisine. Learn More

The 2015 Clos Vougeot has an intense and deep color with garnet hints. The nose is complex, unveiling aromas of blackcurrant, moka, undergrowth and a floral hint of violet. On tasting, it is powerful and ample with wonderful tannins, notes of cherry and coffee with a lot of persistence. Learn More

Composed of 70% Merlot and 30% Cabernet Franc coming mainly from clay soils on the plateau and aged for one year in oak, 65% new, the 2015 Clos du Clocher springs forth with profound notes of crushed blackberries, black cherries and blueberry compote plus touches of iron ore, bouquet garni, beef drippings and black soil.

Learn More

The 2016 Meursault 1er Cru Blagny La Pièce Sous Le Bois has a tightly wound bouquet with dewy green apple, Cornice pear and light chalky scents that filter through with aeration. Learn More

Intensely perfumed with violets, roses, plums, and exotic spices, la Genelotte has the grace, finesse, and precision of a dancer—a famous ballerina in the role of the Sugar Plum Fairy from Tchaikovsky’s Nutcracker Suite comes to mind. There is a dreamy, ethereal side to this beauty. Learn More

Since joining the family operation, the young Arnaud and David have shown remarkable ambition and precision in their work ethic: they have increased the family holdings to twenty-one hectares, adding single-vineyard cuvees while constantly striving for more complexity and layered texture in the mineral-driven beauties they produce. The Lavantureux wines display show-stopping nerve, to be enjoyed as easily before dinner as they are with a piece of grilled fish or oysters-on-the-half-shell. Learn More

Aromas of oyster shells, wildflowers, crisp pear and lemon zest. Refined and pure, with impressive definition. Pairs well with fresh oysters or other shellfish; goat cheese. Learn More

Chassagne-Montrachet Premier Cru La Boudriotte from Bruno Colin has an intense nose of white fruit, honey and butter. On the palate, the wine is powerful, firm and full of flavour with a perfectly executed mineral finish. This top-class white wine can be aged for several years before drinking.

Learn More

The 2017 Chambertin Grand Cru wafts from the glass with a beautifully complex bouquet of sweet wild berries cherries grilled meats raw cocoa and cedary new oak. On the palate the wine is full-bodied deep and reserved with a layered multidimensional core tangy acids and velvety tannins concluding with a long pure finish. This is a lovely Chambertin in the making that displays excellent focus and tension for the vintage. Learn More

Pierre Boillot is a master of terroir-driven red Burgundy. With old vines, a focus on the vineyards and minimal manipulation in the cellar, his wines express the purity and elegance we all seek out in Burgundian Pinot Noir.

Learn More

It is classy, classic Puligny—fine, linear, and precise, with a zesty, almost saline edge.

Learn More

The Chambolle-Musigny 1er Cru Les Charmes comes from an east-facing one hectare block of 43 year old vines at 270 meters altitude.

Learn More