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Ripe and fresh aromas of white and yellow orchard fruit laced with citrus hints. There is impressive richness to the mouth coating flavors due to the abundant dry extract levels. Goes well with marmalade and toast, this wine is just as enjoyable with a late Sunday brunch as it could with a fancy dinner of seared scallops.
Brusset’s “Laurent B.” is an appealing blend of Grenache, Syrah, Carignane, and Mourvedre from stony, clay- and limestone-rich soil. The craggy, rocky “Dentelles de Montmirail” form the backdrop to Brusset vineyards, some of Gigondas’ best.