By creating Verget in 1990, Jean-Marie Guffens shown the same requirement as for his own production. The philosophy of the house can be summarized in one simple phrase: "the best wine is made using the best grapes." This adage is almost elementary Verget of the keystone. Thus, whether in the Mâconnais, Chablis or the Gold Coast, it is the best vineyards and best terroirs that are sought to produce wines of quality
The purpose of Verget is to reveal the character of their names by revealing their land. This process was implemented successfully for some time in the Chablis appellation and Côte d'Or. But it is in the Mâconnais, historically producer of generic wines, this approach comes into its own. This is where Verget produces the most different wines for each name. So this logic to discover all aspects, all grades, in short all the subtleties of the same name. For its original approach, became Verget a laboratory soils and a creator of climates.