Tincup American Whiskey

Tincup is a blend of two great American whiskeys, each aged in #3 charred oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. Tincup is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey.

Tincup was an old mining town set on the western side of the Rockies named after the old cups the miners would drink from. The name TINCUP Whiskey and the cap on the bottle are both nods to this piece of Colorado history. Jess Graber has been distilling since 1972. He made TINCUP in honor of Colorado’s first whiskey drinkers and the tin cups they drank from. It is inspired by, and made for, the mountains. He really hope you enjoy it; life is too short to drink bad whiskey.