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Items 121-135 of 186
Twice distilled and aged for a minimum of 4 years in American white oak (ex-Bourbon) barrels to drive sweet aromatics.
Dinna Fash Single Malt Whisky shows a golden, dark brown and brilliant color. The nose is expressive with notes of vanilla, toasted bread, and fruity notes. The palate is full-bodied, long and structured with hints of peach, caramel and toasted cereals on the palate. Very balanced and complex!
This right here is an extraordinarily snazzy expression from Woodford Reserve bourbon, which has been allowed a three-year-long finishing period in XO Cognac casks! This allows plenty of time for the Cognac casks to impart a wealth of rich fruit and mature oak notes to the top quality whiskey.
Jack Daniel’s Unaged Tennessee Rye ack Daniel’s Unaged Tennessee Rye is Jeff Arnett’s exploration into the intriguing flavor drawn from premium rye. It's the first time since before Prohibition the Jack Daniel Distillery has used a new grain recipe.
Brilliant copper color. Inviting aromas and flavors of maple syrup, creme brulee, tea and toffee, and figs. Velvety, vibrant, medium to full body. Warming and very complex with notes of nuts, fruit cake, spice, and earth on the finish.
PX Sherry is one of Kavalan whisky's classic collection. The new make spirit matured in the PX sherry casks produces our uniquely special character and flavour with classic fruity, nutty and chocolate aromas.
The first ever Rye Whiskey of the Parker’s Heritage Collection, the 13th edition consists of 75 specialty barrels that were charred for a full minute and a half, as opposed to our traditional 40 seconds. These “Level 5” barrels were aged for 8 years, 9 months on the seventh floor of Rickhouse Y. There, the heavier char allowed the whiskey to penetrate further into the barrel, extracting deep notes of spice and wood, and resulting in an elevation of the spicy, distinctive character of our traditional Rye Whiskey mashbill. It is bottled without chill filtration at 105 proof.
This is a very high proof, undiluted version of the regular single barrel. Each bottle may have a different proof, and the proof may be different than what is pictured.
The most aggressive of the bunch, with the wood playing a dominant role. Toffee, rummy molasses, roasted nuts, barrel char, leather, tobacco, and a wisp of smoke.
Yamato Japanese Whisky Ninja Edition is aged for a minimum of 3 years in ex-bourbon casks and features some of the most unique flavors Japanese whisky has to offer: gentle oak, no peat, honeycomb, tropical fruit, and toasted coconut.
2020 Nikka Miyagikyo Apple Brandy Wood Finish Barrel Single Malt - a special 2020 release to celebrate the 100th wedding anniversary of Nikka's founder Masataka Taketsuru and his wife Rita who were married in 1920. It has delicate aromas of apples, this expression showcases a beautiful harmony of finesse and sweetness brought by apple brandy casks and Yoichi single malt's original characteristics such as rich malt flavours, gentle peaty notes and smokiness.
