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Items 46-60 of 79
Tamnavulin, from Tomnavoulin, Ballindalloch, Banffshire, is one of the many distilleries built in the boom period of the 1960s to keep up with the public interest. Sweet and zesty with lots of fruity notes – such as pineapple, grapefruit and banana – through most of the dram but the finish is more mellow and provides a calming, smooth end to the experience.
Founded during the ‘whisky boom’ of the late 19th century, Aultmore Distillery has changed hands several times throughout the years. This Speyside bottling has prominent Christmassy notes of orange peel, cinnamon sticks, dried fruits and walnuts. A great dram for those who enjoy something on the sweeter side.
William Cadenhead Ltd was founded in 1842 and is Scotland's oldest independent bottler. Cadenhead's Original Collection whiskies provide a showcase from a variety of distilleries from Scotland and beyond. Each distillery has its own distinct character and flavour: we select casks from our warehouses in Campbeltown to explore and present the best that each one has to offer. None of our products are chill-filtered and no artificial colouring is added.
A limited release, after maturing in American and European Oak casks for 29 years at The Glenfiddich Distillery, Grand Yozakura is finished for six months in exquisitely rare Awamori rice spirit casks from Okinawa for a one-of-a- kind taste.
The Tomintoul distillery is located in the Scottish Highlands in the Cairngorms National Park. The distillery was named after the village of Tomintoul, which is located near the site. The whiskey distillery was opened in 1964 and is now in the hands of Angus Dundee Distillers.
Tomintoul is owned by small independent distillers, Angus Dundee, who also own Glencadam distillery near Brechin in the east of Scotland between Dundee and Aberdeen.
The Balvenie is a distillery built upon stories and tradition, with the craft of making its whisky handed down through the generations since it was built by William Grant in 1892. The Stories collection is a range of whiskies inspired by these tales, and A Revelation of Cask and Character is the story of the distillery’s coopers – the craftsmen who maintain The Balvenie’s casks.
Only ever matured in the finest oak casks, Benromach TEN YEAR OLD single malt delivers delicate forest fruits and creamy malt, a touch of smoke and rich, lasting sherry notes.
The precious 21 Years Old expression is triple cask finished in first-fill Oloroso Sherry, Tronçais oak Cognac and Vintage Colheita Port casks – bringing extra layers of depth to the iconic smooth and fruity house style of The Glenlivet.
A rare and unusual malt that has gained richness, mellowness and complexity on its long journey to harmony, this very old whisky shows its age elegantly and rewards proper contemplation.
Distiller’s Art is a single-cask range of bottlings released by Hunter Laing. Hunter Laing was founded in Glasgow, similar to the Douglas Laing story and became their own entity in 2013. They are behind other great bottlings such as Old Malt Cask and Old & Rare. They also are the owners of the new Islay distillery, Ardnahoe.
King's Falcon is inspired by the ancient tradition in which Scottish kings would enjoy a dram after a day of falconry in the rugged landscape surrounding the River Spey. After traditional distillation and aging in American oak casks, King's Falcon Sherry Cask Finish undergoes a secondary maturation in first-fill sherry casks where it develops layers of sweet spices and dried fruit. Priced appropriately, this scotch is a great option when you're looking not to break the bank.
This single malt whisky from BenRiach distillery in Speyside has been created from a combination of peated and non peated whiskies. The whisky has aged for 25 years in a unique marriage of sherry, bourbon, virgin oak and Madeira wine casks. The result is a complex and well balanced whisky that intertwines perfectly smoke with rich fruits, and is bottled at 46% ABV.
This Benraich has been matured in a diverse range of barrels over three decades. Bourbon, sherry, port and virgin oak casks have all been used, creating a complex, yet well-balanced mixture of smoke, orange and hot-chocolate notes.