Spirits

100% blue agave tequila which is rested in American oak barrels for a minimum of 3 months and a maximum of 6 months. With Milagro Reposado, Danny and Moy worked hard to create the appropriate balance of robust flavor with front-and-center agave taste. Learn More

Whiskey boldness but then out of nowhere, this smooth peanut butter goodness takes over your taste buds and you're in complete bliss. Whiskey and peanut butter pair so well it makes PB&J jealous.

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Premium vodka, rum, tequila, gin and triple sec come together creating this perfectly blended Long Island Ice Tea.

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Made with premium tequila, Spicy brings flavorful heat to the classic cocktail. The flavor is of earthy green pepper with slight vinegar back notes balanced by lemon zest, lime juice and sweet orange. There is light heat building over time. Delicious on the rocks or blended with ice. Chill, pour, enjoy. (9.95% ABV – 19.9 proof).

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Smirnoff Raspberry is rich and robust. It complements everything well, including food, other mixers, and most importantly, the conversation. Learn More

Bright, suggestive of ripe lemon zest with hint of sweetness, well balanced between the citrus flower and the leaf of the lemon tree. Clean with fresh lemon notes and a subtle fruitiness, suggestive of the floral, zesty nature of the fruit. Fresh with lemon flavor remaining prominent is the warmth and richness of a whole orange. Learn More

With its distinctive bottle reminiscent of early settlers and “coffeehouses,” it’s easy to see how the Sazerac Whisky became a staple in the creation of one of America’s oldest cocktails. Aromas of clove, vanilla, anise and pepper. Subtle notes of candies spices and citrus. The big finish is smooth with hints of licorice. Learn More

Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate. This will never change. Learn More

Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Learn More

The Sexton Single Malt Irish Whiskey is triple distilled from 100% malted Irish barley using copper pot stills. Aged in ex-oloroso sherry butts for a minimum of four years. Bottled in a unique, solid black hexagonal bottle at 40% ABV. Learn More

Its deep brown color is attractive and deep. Kahlua Original offers enticing scents of bittersweet coffee bean and roasted chest-nut and multilayered flavors of black coffee and sweet butter. Learn More

Tasting Bombay Original for the first time is like awakening taste buds that long ago went dormant. The gin has a lightweight body, satin-like texture and a compact, yet eminently pleasing herbal bouquet. Learn More

Absolut Citron is made exclusively from natural ingredients and unlike most other flavored vodkas, it doesn't contain any added sugar. To put it short and simple: Absolut Citron is smooth and mellow, with a fresh, fruity lemon and lime character and a note of lemon peel. Learn More

Disaronno Amaretto is one of the world's most famous Italian alcohols. The particular almond season makes for a delectable tasting alcohol or pair splendidly in various mixed drinks. Learn More

The secret to this sweet treat is elderflower blossoms hand picked in the foothills of the Alps. Try as an after dinner drink or added to some bubbly for a festive cocktail. Learn More