The secret to this sweet treat is elderflower blossoms hand picked in the foothills of the Alps. Try as an after dinner drink or added to some bubbly for a festive cocktail.
Ironically, for a liqueur destined to assist in the slowing down and savoring of the moment, St‑Germain begins with something of a race against time. This is because there are only a few fleeting weeks in the spring when fresh wild blossoms can be gathered for St‑Germain.
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