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Items 16-30 of 53
A smooth and delicate blend of Calvados with subtle woody notes and intense and fruity floral aromas. More than 20 varieties of apples from the Pays d’Auge region in Normandy, France. A blend of Calvados aged for a minimum of 4 years.
Tres Erres Reserved Double Distilled Pisco is a grape distillate that is produced in Chile. It is distilled twice and is a superior quality Pisco. It is made with the Alejandría muscatel grape, which is considered the best variety to produce Pisco. Its color is clear and its aroma of fresh fruits. The flavor is smooth, with notes of ripe fruit, spices and a hint of vanilla. The alcohol content is 40%.
This uniquely sophisticated drink pairs the light caramel and vanilla notes from scotch whisky from the House of Buchanan's with the lush, bright flavor and aroma of juicy pineapple.
Ripe fig notes show signs of life against an almost unyielding nose of black licorice. On the palate the profile changes and the infused figs really get a chance to shine. Delightfully sweet with a lively finish enjoy with a festive after dinner toast or mixed in a cocktail.
Made from vodka distilled six times blended with tequila made from pure blue agave. This unique spirit features a super clean taste and rich aromas. Sure to pack a punch!
A delicious, ready-to-drink Margarita featuring a delicious refreshing black cherry flavor! Made with 1800 Silver Tequila, blended with Black Cherry flavors and classic margarita mix, this is sure to be a new favorite.
Color: Colourless and clear.Nose: Hints of fresh fruits and wild flowers.Taste: Fresh, powerful, modern.Aftertaste: Persistent flavour of fresh fruits.
The intriguing bouquet offers aromas that include leather, candle wax, flax and earthy scents of moss, grass, stone and damp soil. Entry is lusciously ripe and intensely grapy; the midpalate features the ripe grape element. Finishes satiny and stone-like. Delicious.
Po' Di Poli Aromatica Traminer Grappa is made with Gewurztraminer varietals to create this aromatic distillate. With aromas of balmy herbs, resin, spices and pepper. The palate is full, firm and persistent that is best served cool.
A bouquet of fruity aromas. Best enjoyed over ice or as an aperitif with tonic. More than twenty varieties of apples from the Pays d' Auge region in Normandy France are selected for Busnel Calvados.