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Items 106-120 of 194
Fragrant red apple skin, orange peel, fruit cake, vanilla and redcurrant. Palate: Silky dried fruits, almost perfumed, with dark toasty notes and some warming ginger. Finish: Figs and dark spices. Overall: Comforting and luxurious Sherried Speyside whisky.
Brilliant copper color. Inviting aromas and flavors of maple syrup, creme brulee, tea and toffee, and figs. Velvety, vibrant, medium to full body. Warming and very complex with notes of nuts, fruit cake, spice, and earth on the finish.
PX Sherry is one of Kavalan whisky's classic collection. The new make spirit matured in the PX sherry casks produces our uniquely special character and flavour with classic fruity, nutty and chocolate aromas.
Hillrock Single Malt is handcrafted in small batches from naturally grown Hillrock estate barley, which has been traditionally floor malted on-site in the first new malthouse built at an American distillery since Prohibition.
The first ever Rye Whiskey of the Parker’s Heritage Collection, the 13th edition consists of 75 specialty barrels that were charred for a full minute and a half, as opposed to our traditional 40 seconds. These “Level 5” barrels were aged for 8 years, 9 months on the seventh floor of Rickhouse Y. There, the heavier char allowed the whiskey to penetrate further into the barrel, extracting deep notes of spice and wood, and resulting in an elevation of the spicy, distinctive character of our traditional Rye Whiskey mashbill. It is bottled without chill filtration at 105 proof.
This is a very high proof, undiluted version of the regular single barrel. Each bottle may have a different proof, and the proof may be different than what is pictured.
The most aggressive of the bunch, with the wood playing a dominant role. Toffee, rummy molasses, roasted nuts, barrel char, leather, tobacco, and a wisp of smoke.
