Spirits

A gin distilled from grain on the banks of Silent Pool on Surrey Hills' Albury Estate. With botanicals including juniper, lavender, chamomile, and makrut lime with a subtle sweetness from local honey.

Whitley Neill Aloe & Cucumber Gin originates from England and embodies the adventurous spirit of its creator, Johnny Neill. This gin combines traditional botanicals with the refreshing and soothing elements of aloe and cucumber, reflecting Neill's exploration of exotic flavors.

Martin Miller, originally a purveyor of antiques created this gin that is painstakingly crafted in small batches in the finest stills using the most choice ingredients.

Whitley Neill Rhubarb & Ginger Gin combines the tart crispness of rhubarb with the warming spice of ginger, creating a smooth and full-bodied finish. Crafted from 100% grain spirit, its botanicals are steeped and distilled in the antique copper pot still “Constance,” over a century old.

An initial and distinct juniper, coriander and liquorice flavour that gives way to a bright, fresh vibrant taste of Scottish raspberries. A perfectly balanced gin with a delicate, fruity taste and a lasting citrus, raspberry flavour.

Whitley Neill Gin is a handcrafted, premium gin that is inspired by the very best flavours and ingredients from around the world – and distilled in the heart of the City of London. Discover what makes our range of artisanal gins…

Bright, pink grapefruit on the nose makes it big, with a rich style. Powerful whack of seaside juniper and citrus really elevates the spirit. Lovely rich nuttiness on the finish.