Spirits

The delicate flavor of American oak – vanilla, citrus and light oak – rises in prominence as the traditional Macallan European oak character of dried fruit, sherry and wood spice affords a familiar back drop. The result is a fresh and approachable style of Macallan, rich in flavor, honeyed and indulgent, with a full, viscous mouth feel. Learn More

Specially selected Balvenie—finished in casks that previously held rum distilled in the Carribean. The delicate, fresh taste of Caribbean rum enhances The Balvenie's vanilla notes in the finishing whilst adding spicy aromatic qualities to the whisky. Learn More

Deep and intense gold color. Creamy and rich aromas with buttery notes. Fruity, nutty flavors with a lingering trace of sweet almonds and hints of spice. Learn More

Old gold in color with apricot hues. Rich fruit aromas and toffee notes. Wonderfully balanced with bursts of sweet oranges. Long finish with spice and moist raisin notes. Learn More

Mouth-filling late autumn fruits - dried figs and honey-sweet spices, followed by a smoky malty dryness. A long, smooth-sweet finish with oak-wood, dryness and a grain of salt. Learn More

Johnnie Walker Blue Label sets the standard, with layers and layers of flavor from hand-selected, rare casks from across the distilling regions of Scotland. Its flavors are influenced by the smoke of the west and the rich, sweet whiskies of the east. Johnnie Walker Blue is the gift that keeps giving, one glass at a time. Learn More

Treacle, ginger, toffee apples and rich fruits. Layers of vanilla open into tropical fruits and subtle green wood. Warm with spice as cracked black pepper and cloves join with hints of chocolate, brown sugar, oak and nuts. Finally, liquorice and brandy snaps come through. Learn More

The Balvenie Doublewood acquires its complex, yet rich and smooth taste from its maturation in two different types of oak cask, carefully selected by Balvenie's award-winning malt master. It is characterized by rich honey sweetness and a delicate layer of sherry. Learn More

Pungent and potent, this is the great Islay malt. With richly peaty, deep, smoky flavors, it has an intense, long, ambrosial finish. Since 1816, Lagavulin single malt Scotch whisky has been made in a picturesque huddle of buildings on Lagavulin Bay.

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Rich gold in color. Vanilla with a hint of ginger, dried fruits, sherry sweetness and wood smoke on the nose. Deliciously smooth on the palate with rich dried fruits and sherry balanced with wood smoke and spice. The finish is sweet toffee and dried fruits with wood smoke and spice. Learn More

A wonderfully creamy and thick 18 year old dram, matured for 15 years in ex bourbon casks before being finished in Oloroso sherry casks. An exquisite, tropical-fruit driven Glenmorangie. Learn More

Sweet fruit, vanilla and rich fruit cake with suggestions of apricot, pear and crisp green apple flavors. Hints of ginger and cinnamon are balanced with a light resinous oak finale. Long, sweet and fruity finish, leaving a lasting impression on the senses. Learn More

Scotland- Finished in sherry cask, Aberfeldy 18 Year Exceptional Cask Scotch Whisky is sweet and spicy with notes of salted caramel and dark chocolate. Serve neat or on the rocks. Learn More

Aromas of citrus fruits, chocolate and spices. Concentrated citrus, oloroso sherry and hints of vanilla pod on the palate with a finish of roasted coffee and chocolate. Learn More

Aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal. Never emptied, and kept half full of whiskies since 1998, our Solera Vat is the culmination of curious minds and the pioneering spirit of our family. It's also the secret behind this whisky becoming the first 15 year old expression to enter the top ten best selling single malts.

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