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Items 181-195 of 355
This single malt whisky from BenRiach distillery in Speyside has been created from a combination of peated and non peated whiskies. The whisky has aged for 25 years in a unique marriage of sherry, bourbon, virgin oak and Madeira wine casks. The result is a complex and well balanced whisky that intertwines perfectly smoke with rich fruits, and is bottled at 46% ABV.
This Benraich has been matured in a diverse range of barrels over three decades. Bourbon, sherry, port and virgin oak casks have all been used, creating a complex, yet well-balanced mixture of smoke, orange and hot-chocolate notes.
This 11-year-old Lagavulin is finished for 8 months in Caribbean Rum casks resulting in a symphony of sweet smoke that pairs the delectable sweet notes of the tropics with the smoldering peaty smoke of the irresistible elixir of Islay.
The Laphroaig 10 years old is ”the most richly flavoured of all Scotch whiskies” as they say it at this Islay distillery. A core range single malt with lots of peat, smoke and a hint of iodine. This The Boot Bag is a giftpack consisting of a 750ml bottle of the 10yo packed in a green rubber bag like a Wellie boot.
Very limited expression. The wine’s influence adds an air of opulence and a deepening of intriguing red berry aromas. Offers green apple and honeyed, floral notes. A velvety texture and softening spices leave a mellow dram to contemplate over.
Discover the rich history and renowned taste of Johnnie Walker Gold Label The Centenary Blend 18 Year Old Scotch Whisky. With each sip, experience the smooth and balanced flavors from 18 years of expert maturation. Indulge in the perfect blend of tradition and innovation with this exclusive 200mL bottle.
Johnnie Walker Blue Label is blended to recreate the authentic taste and character of some the earliest whisky blends created in the 19th Century. Blue Label has a rich, peaty taste combined with a smooth, distinctly malty flavor that will appeal to the most expert palate.
Our most approachable whisky. A blend of single malts hand-selected from five different casks, creating a mellow Scotch with balanced and complex flavour. Sparkling gold appearance with layered tones.
Step into a world of rich flavors with The Macallan's newest addition to the 'Distill Your World' range. Inspired by Mexico's vibrant culture and traditions, this edition was created in collaboration with the world-famous Roca brothers of El Celler de Can Roca.
A lovely 18 year old bottling that perfectly illustrates the qualities of Glencadam’s flowery single malt.
Despite having been around for about 200 years, Glencadam is one of those distilleries that is often overlooked. Releases like this bottling suggest this will not be the case for much longer.
Glengoyne is a distillery like no other. Taking its name from the glen in which it sits. - 'Glen Guin' or 'Glen of the Wild Geese' - it is hghly regarded as Scotland's most beautiful distillery. Residing close to Loch Lomond and the Trossachs National Park - nestled into Dumgoyne Hill. Six guiding pricinciples keep us true to our past, true to our taste. To change just one element would be to alter the bold, complex flavours of Glengoyne.
The third annual-release in the Harmony Collection has been created in collaboration with Stella and Mary McCartney and celebrates the fertile lands of Scotland. The presentation box and bottle label are made with discarded meadow cuttings and the whisky was matured ex-sherry and ex-bourbon casks. This has imparted aromas of honeysuckle, coconut and citrus peel on the nose, leading to notes of almond, honeydew melon and green tea on the palate.
46% - Sourced from casks from one of Japan’s most sought-after trees, Mizunara oak, the result is a whisky designed to bottle some of the wonders of Tokyo – multi-faceted, contradictory, and always surprising!
No exaggeration – here’s a dram for those who seriously reflect on flavour, want high ABV and relish super heavily peated whiskies.
Edition 14.3 of Bruichladdich’s Octomore series was made with 100% Concerto Barley from Octomore farm on Islay and matured for five years in first-fill ex-American whiskey casks and second-fill wine casks. This super heavily-peated style from Octomore has given the whisky rich aromas of burnt biscuit, plump apricots and butterscotch on the nose which leads to an earthy smokiness on the palate with notes of peat stacks, honeysuckle and toasted barley.