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Items 196-210 of 401
Cenote Tequila announced the release of Cenote Ahumado Tequila, a small-batch tequila that revives historic methods used by original tequileros of roasting agave pinas over a woodfire.
A honey liqueur from the Cazcabel range, made using their Blanco Tequila as a base and honey sourced from local bees.
Campo Bravo Reposado Tequila is a 100% blue agave tequila with a smooth and spicy taste. This product is made from pure sugar cane that is grown in the rich, volcanic soil of Jalisco, Mexico. It is then distilled in a column still and then matured in oak barrels for 8 months. On the nose, waves of vanilla and cooked agave intertwine with oak spice, a touch of citrus, and black peppercorn.
Perfect Expression. This tequila begins with the purity of their Blanco, which is rested for one month in French White Oak Napa Cabernet barrels. It is rested just long enough for the wine barrels to enrich the natural agave flavor but maintain the elegant floral notes.
Tasting notes:Nice minerality and forward aroma from rainwater distillation. Silky texture with slight heat. True agave, spicy, peppery, smooth and delicious with nice buttery notes and smoky elements. Complex, but pleasant sipping.
Prepare to embark on an extraordinary journey through time and taste with Tierra de Caballos Anejo 65th Anniversary Tequila. This remarkable limited-edition spirit is a tribute to a storied legacy of craftsmanship, dedication, and passion for tequila that spans over six and a half decades. It embodies the very essence of celebration and sophistication, making it a treasure for discerning palates and collectors.
Banhez Mezcal is owned and operated by the families of the U.P.A.R.E.C Co-operative in Ejuita, Oaxaca. Our members, located throughout the hills and valleys of Ejuita, come together to grow, harvest, distill, and package every bottle.
Made with 100% blue agave grown in the rich volcanic soil provided by Volcán de Tequila, sourced from two distinct regions of Jalisco, the Lowlands and the Highlands, each imparting a unique flavor profile in the finished product. Hand-trimmed agave plants, or piñas, are cooked via two distinct methods which allow us to control the flavor, for a superior Tequila.
Gran Centenario Cristalino is an expertly crafted blend of our finest Añejo and Extra Añejo tequilas, carefully finished in Calvados casks and filtered through a meticulous process that includes Mexican silver. The result is an ultra-smooth and crystal-clear tequila of unparalleled quality and taste.
Gran Centenario Añejo is characterized by its distinctive amber color and unmatched smoothness, as a result of the proprietary Selección Suave process. Since 1857, our Maestro Tequilero handpicks only the highest quality batches for blending, utilizing the same method created by our founder Don Lázaro Gallardo.
This Añejo Reserve began with an ambitious goal: to become one of the greatest tequilas ever crafted. In the heart of Jalisco, Mexico, 818’s Master Tequileros used their decades of expertise and passion to develop Eight Reserve by 818.
Created by friends George Clooney & Rande Gerber, Casamigos Reposado is made from 100% Blue Weber Agaves and aged for 7 months is the finest American Oak Barrels. This holiday, this award-winning tequila is being offered with authentic Casamigos branded coasters.
New release from Casa Dragones. The only Tequila to be aged in 100% NEW MIZUNARA oak casks. On top of the agave flavor, you will notice a subtle balance of fruits, florals, and spices. Light hints of vanilla, jasmine and citrus help to round and smooth the flavor.
This exceptional aged tequila is passionately handcrafted from the highest-quality 100% Weber blue agave, grown in the highest parts of the Atotonilco El Alto region that yield the sweetest agaves.
Tequila Lokita is a handcrafted, small-batch tequila made from only the highest quality blue agave, harvested at prime maturity.