Spirits

The 2022 edition of the Yamazaki Cask Series Peated Malt whisky has been made with a carefully-selected blend of peated malts, creating a refined and smoky character. The palate offers notes of earthy smoke, pineapple, yuzu, charred oak and green herbs that linger in the finish.

Known for its resemblance to the Nikka Pure Malt, Meiyo 15 year has well-balanced notes of tropical fruit sweet character. Extraordinarily smooth, this easy sipper has no alcohol burn. It is a signature Japanese whisky from the low peat to the fruity pineapple flavors.

This limited Shibui was distilled using premium indica rice at Masahiro Distillery est. 1883. Matured 10 years in Virgin European White Oak & 100% natural color. Distilled, matured & bottled exclusively in Okinawa, Japan. Notes of tropical fruit, whipped cream & salted caramel.

Hibiki Japanese Harmony is extremely versatile. Whether enjoyed neat, on the rocks, blended with water or mixed as a cocktail, the harmony of this blend remains complete.

FUYU Sochu Whisky, meaning "Winter" in Japanese, is a smooth and refined spirit crafted from 100% barley single grain sourced from Honshu Island. Its rich, malty flavor profile offers subtle hints of sweetness and complexity.

Kumesen Syuzo was founded in 1952, getting their start in distilling producing Awamori, a distilled alcoholic beverage indigenous made with Indica rice and unique to Okinawa islands of Japan, also known as Ryuku islands. Around 1989, this innovative distillery started to mature their spirit in oak barrels, creating a unique kind of ji-whisky in its own category.

Kumesen is one of the most famous and innovative distilleries in Japan with unrivaled sophistication and unparalleled quality; each whisky in the Bushido Series is a testament to the Bushido Virtues of the Samurai with Makoto representing Honesty & Sincerity.

This blended malt whisky has a nose that is instantly recognizable as a well-matured whisky. There is both the richness of ripe fruit and cask, and the complex flavors will change its character as the finish approaches.

Yamato Japanese Whisky Ninja Edition is aged for a minimum of 3 years in ex-bourbon casks and features some of the most unique flavors Japanese whisky has to offer: gentle oak, no peat, honeycomb, tropical fruit, and toasted coconut.

2020 Nikka Miyagikyo Apple Brandy Wood Finish Barrel Single Malt - a special 2020 release to celebrate the 100th wedding anniversary of Nikka's founder Masataka Taketsuru and his wife Rita who were married in 1920.

2020 Nikka Yoichi Apple Brandy Wood Finish Barrel Single Malt - is a special release to celebrate the 100th wedding anniversary of Nikka's founder Masataka Taketsuru and his wife Rita who were married in 1920.

46.0% ABV. A vatting of 100% malt whiskies which have been aged in imported bourbon casks, imported sherry casks and native Mizunara oak barrels. Rich profile of sweet cereals and malty dried fruit with a light touch of smoke and honey on the finish.

The Hakushu 18 Peated Malt is made up of carefully selected malt whiskies all aged for a minimum of 18 years in various casks, created in honor of Suntory Whisky's centenary.

This Yamazaki Mizunara Single Malt is comprised of meticulously selected malt whiskies all aged for a minimum of 18 years in solely Mizunara casks, created in honor of Suntory Whisky's centenary.

The Hakushu 12 Single Malt is made up of carefully selected malt whiskies all aged for a minimum of 12 years in various casks, created in honor of Suntory Whisky's centenary. Nestled deep in Mt. Kaikomagatake, The Hakushu Distillery draws on its unique natural surroundings.