Spirits

It's called "Excellent" for a reason—because it is! Let's not beat around the bush: this is one of the best value sakes out there. It's the sake that everyone will like: Goldilocks, Papa, Mama, AND Baby bear (Just to be clear, Baby in sake experience, not age!)

This is a new expression launched in 2020. While remaining a smooth and well-balanced blended malt, the formula has been refined to further showcase an exquisite balance between elegant softness and deep complexity along with rich mouthfeel and smokiness.

This limited edition of Yoichi single malt was introduced in 2021 as the first of the “Nikka Discovery” series. In anticipation of Nikka Whisky’s 90th Anniversary, the series offers an inside look at the various experiments in the whisky-making process that Nikka has practiced over the years.

This rare version of the Miyagikyo single malt has been released as a series of "Nikka Discovery highlighting Nikka's various experiments in every making process.

Heavensake is a composition by acclaimed French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries. Admired for his virtuosity in blending, Regis defined the soul of Heavensake, immersing himself in the spirit and tradition of Japan.

HEAVENSAKE is a composition by French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries. Regis Camus and the respective Tojis (sake brewing- masters) work in tandem to create the unique HEAVENSAKE blends.

The Puncheon is considered as the "heart" of what makes Yamazaki Single Malt, Yamazaki. The Yamazaki Puncheon Single Malt Whisky is comprised of meticulously selected malts aged exclusively in puncheons crafted from hand-selected American oak.

The 2022 edition of the Yamazaki Cask Series Peated Malt whisky has been made with a carefully-selected blend of peated malts, creating a refined and smoky character. The palate offers notes of earthy smoke, pineapple, yuzu, charred oak and green herbs that linger in the finish.

Taragawa is the largest producer on Miyakojima island. Taragawa has a team of just five producing about 1000 Kiloliters per year. Surrounded by sugarcane fields, the distillery was established in 1948. Taragawa uses the hinekoji method which allows a special black mold to propagate for 3 days, creating a strong flavor and aroma suited for long aging.

On the nose, this whiskey presents citrus and sweet spices. On the palate, it is sweet and mellow, with notes of vanilla, nutmeg and bitters. Best enjoyed neat, at room temperature.

Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.

This unique bottling from Kaiyo is one of the first of its kind - a whisky aged full term in first fill Japanese "Kuri" chestnut barrels. After 7 years of aging in Japan, the barrels go to sea for 3 months, as all of Kaiyo's whiskies do.

Celebrate Suntory's 100th Anniversary with Hakushu 18 Year Peated Malt Japanese Whisky. A refined blend of smoke, spice, and subtle fruit notes.