Spirits

This limited edition of Yoichi single malt was introduced in 2021 as the first of the “Nikka Discovery” series. In anticipation of Nikka Whisky’s 90th Anniversary, the series offers an inside look at the various experiments in the whisky-making process that Nikka has practiced over the years.

This rare version of the Miyagikyo single malt has been released as a series of "Nikka Discovery highlighting Nikka's various experiments in every making process.

Heavensake is a composition by acclaimed French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries. Admired for his virtuosity in blending, Regis defined the soul of Heavensake, immersing himself in the spirit and tradition of Japan.

Heavensake is a composition by acclaimed French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries. Admired for his virtuosity in blending, Regis defined the soul of Heavensake, immersing himself in the spirit and tradition of Japan.

HEAVENSAKE is a composition by French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries. Regis Camus and the respective Tojis (sake brewing- masters) work in tandem to create the unique HEAVENSAKE blends.

The Puncheon is considered as the "heart" of what makes Yamazaki Single Malt, Yamazaki. The Yamazaki Puncheon Single Malt Whisky is comprised of meticulously selected malts aged exclusively in puncheons crafted from hand-selected American oak.

The 2022 edition of the Yamazaki Cask Series Peated Malt whisky has been made with a carefully-selected blend of peated malts, creating a refined and smoky character. The palate offers notes of earthy smoke, pineapple, yuzu, charred oak and green herbs that linger in the finish.

Taragawa is the largest producer on Miyakojima island. Taragawa has a team of just five producing about 1000 Kiloliters per year. Surrounded by sugarcane fields, the distillery was established in 1948. Taragawa uses the hinekoji method which allows a special black mold to propagate for 3 days, creating a strong flavor and aroma suited for long aging.

Known for its resemblance to the Nikka Pure Malt, Meiyo 15 year has well-balanced notes of tropical fruit sweet character. Extraordinarily smooth, this easy sipper has no alcohol burn. It is a signature Japanese whisky from the low peat to the fruity pineapple flavors.

Yamato is a blend of 3 to 8 year whisky aged in Mizunara Oak barrels. Distinct licorice - bourbon notes with near perfect toasted honeycomb and toffee aromas. Outstanding richness and sheen with a plump barley-oak sweetness. Light anise and molasses adda pleasurable dimension.

Using only the finest rice, and Nada's famed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature. Matches dishes with a slightly salty taste or a slightly soy-sauce taste.

This limited Shibui was distilled using premium indica rice at Masahiro Distillery est. 1883. Matured 10 years in Virgin European White Oak & 100% natural color. Distilled, matured & bottled exclusively in Okinawa, Japan. Notes of tropical fruit, whipped cream & salted caramel.

Hibiki Japanese Harmony is extremely versatile. Whether enjoyed neat, on the rocks, blended with water or mixed as a cocktail, the harmony of this blend remains complete. It is a delicately balanced, smooth and subtly sweet blended whisky that enhances any dining experience. We recommend it be enjoyed with a hand-carved iceball for the ultimate Japanese whisky experience.

This rum was carefully crafted in Nago City, Okinawa by distilling local molasses in a column still, after a long fermentation which takes between ten and twenty days. This white rum is an aromatic explosion. It reveals exotic, smoky and spicy notes.

FUYU means "Winter" in Japanese. This is 100% Barley single grain from Honshu island.