Spirits

Jefferson's Ocean: Aged at Sea small batch bourbon takes older bourbon whiskey barrels and brings it around the globe. Stopping in 5 continents and intersects the equator multiple times, this whiskey really is a world blender. Learn More

Molinari Sambuca Caffe is made with the same wheat-base grain alcohol and sugar with an infusion of star anise as their classic sambuca. Learn More

American schnapps are alcoholic beverages that are produced by mixing neutral grain spirit with fruit flavors or with other flavors. Learn More

A delicious liqueur based on the cacao and vanilla bean. Smooth elegant flavors of chocolate and cocoa with hints of vanilla and cinammon. A perfect addition to cockails, martinis, and coffee.

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Made with additional tolerance, this vigorous small batch Bourbon is more than 14 years old, the most established Knob Creek articulation to date. Delivered in three batches of a limited amount (focusing on 12,000 jugs for each cluster), it's an uncommon Knob Creek prepared to be gathered and shared, starting with Batch #1. Learn More

Numerous parts of Pappy Van Winkle's Family Reserve 23 Year Bourbon are dark: dim organic products, dim flavors, coffee simmered espresso, browned butter singed oak, toasted nuts, and star anise are the champion flavors.

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Each of these liqueurs and schnapps burst with the rich taste and aromas found in products costing twice as much. Learn More

Crafted using the freshest Dairy base prepared by the finest local dairy farms, Old New England Egg Nog is a is made with Imported Brandy, smooth Blended Whiskey, Imported Rum, and Kentucky Bourbon. Learn More

Remarkable fresh flavors of our triple sec makes it the perfect mixer for your favorite drink recipes. Learn More

Old New England Pumpkin Spiced Nog is made with Imported Brandy, smooth Blended Whiskey, Imported Rum, Kentucky Bourbon and crafted with the finest fresh dairy ingredients.

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Using an early 1900's tradition and recipes along with an authentic copper still to make his Moonshine, Michael Ballard has given a true to the taste moonshine. Authentic Tennessee Moonshine Recipe delivers a 80 proof punch and a taste that's second to none.

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Rounded nose with citrus notes of grapefruit, mandarin and key lime mixed with vanilla, oak and a touch of crisp almond. Creamy mouth with buttery vanilla taste. Layered with soft mango, orange peel and hints of pineapple.Nutty, clean and exceptionally smooth. Learn More

While their Michter’s team distills according to tried and true Kentucky practices, it continually experiments as it pursues Michter’s goal of making the greatest American whiskeys.

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From the original recipe by Baker Beam, grand nephew of Jim Beam, this is a bourbon of surprising mellow richness despite its proof. A good amount of fruit flavors mingle with toasted nuts and vanilla, creating a bourbon some say is as smooth and pleasing as a fine Cognac. Learn More

Coppersea Corn Whisky is assertive and complex when served straight, while also offering a dynamic range of flavor for use in cocktails. Big red fruit notes (strawberries, currants) on the nose mingle with a cornbread backbone to resolve into a confectionery effect (think strawberry shortcake). On the palate those notes are filled out by the subtle vanilla and toast notes imparted by the oak. The finish is long and satisfying. Learn More