Spirits

55.3% - This bottle is inspired by the warm glow of a smoldering fire. The Old Elk Cigar Cut represents the best from their award-winning cask finish series. Notes from Port and Sherry casks add richness, the finish of Cognac and Armagnac Casks linger on your palate.

In celebration of Jack Daniel’s partnership with McLaren Formula 1 team we are giving fans the opportunity to own a piece of brand history. This limited edition bottle design for Jack Daniel’s Tennessee Whiskey commemorates the two pioneering founders behind each of these iconic brands – Mr Jack Daniel himself and Bruce McLaren.

Woodford Reserve Distillery (Versailles, KY) has announced the release of its 2023 “Batch Proof”. Tipping the scales at 124.7 proof (62.35% ABV), it uses Woodford’s standard mash bill with direct barrel to bottle entry. The flagship brand proof being 90.4 proof, this is a sizable increase of nearly 40%.

It was John Walker, a master blender of teas, who saw the incredible potential for blending Scotch whiskies, and for nearly two centuries the Walker family has been carrying on the tradition he started. The Blue Label is one of the company’s signature blends, a combination of Scotland’s rarest and most exceptional whiskies: only one in every ten thousand casks merits inclusion in the Blue Label.

The Hakushu 18 Peated Malt is made up of carefully selected malt whiskies all aged for a minimum of 18 years in various casks, created in honor of Suntory Whisky's centenary.

This Yamazaki Mizunara Single Malt is comprised of meticulously selected malt whiskies all aged for a minimum of 18 years in solely Mizunara casks, created in honor of Suntory Whisky's centenary.

The Hakushu 12 Single Malt is made up of carefully selected malt whiskies all aged for a minimum of 12 years in various casks, created in honor of Suntory Whisky's centenary. Nestled deep in Mt. Kaikomagatake, The Hakushu Distillery draws on its unique natural surroundings.

Experience the epitome of sophistication and craftsmanship with Chivas Regal XV Blended Scotch Whisky, a harmonious blend that transcends time and tantalizes the senses. Elevate your whisky journey with a liquid symphony that is carefully crafted to create unforgettable moments of indulgence.

The 2022 Jack Daniels Special Release is a one-of-a-kind experience crafted from 100% malted barley and twice barreled for a complex taste. Bottled in its truest form straight from an Oloroso sherry cask with the proof ranging from 106.1-107.8.

Jack Daniel’s Twice Barreled Special Release Heritage Barrel Rye is a limited edition whiskey that is part of Jack Daniel’s annual series of special releases. It is slated for release in 2023. Its label was approved by the TTB in March 2023.

The second release of the Bookers Bourbon 2023 Collection is Bookers Batch 2023-02 Apprentice Batch. This batch pays homage to the early days of my dad Booker Noes career far before he was the Sixth Generation Master Distiller when he first learned the art of making bourbon under the guidance of his cousin Carl Beam.

This rendition of Orphan Barrel was distilled at the Teaninich Distillery, a leader in whisky distilling and cutting-edge technology. Located in the Northern Highlands of Scotland, overlooking the shores of the Cromarty Firth, the land is well-known for its aquatic wildlife and beautiful sceneries.

50% - Jack Daniel's Bonded Rye whiskey is Bottled-in-Bond, uniquely crafted rye grain bill, that opens with notes of dried fruit and lingering hints of toffee imparting a bold, complex and balanced taste with a spiced rye finish.

Launched in 2023, Daniel Weller is an experimental line exploring the impact of different strains of wheat on its storied bourbons, inspired by and named after the trailblazer of the Weller family.

Johnnie Walker's Blue Label looks to ready to unveil a new collaboration with Master Chef Kei Kobayashi - the Johnnie Walker Blue Label Elusive Umami.

The Nagano-born Kei Kobayashi is most acclaimed for his Parisian restaurant Kei, which was award three Michelin stars in 2020, the first for a Japanese chef in France.