Johnnie Walker Blue Kei Kobayashi

Johnnie Walker's Blue Label looks to ready to unveil a new collaboration with Master Chef Kei Kobayashi - the Johnnie Walker Blue Label Elusive Umami.

The Nagano-born Kei Kobayashi is most acclaimed for his Parisian restaurant Kei, which was award three Michelin stars in 2020, the first for a Japanese chef in France.

Elusive Umami

Master Blender Emma Walker along with world-renowned chef Kei Kobayashi, set out on an epicurean journey of flavour discovery to create a blend that encapsulates the enigmatic taste of umami.

The result is an expression of sumptuous taste, complexity and transportative depth, a beautiful balance of savoury-sweet qualities.

Immerse your palate in an exquisite Scotch whisky of subtle richness that captures an essence of deliciousness.