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Items 436-450 of 594
2020 Nikka Miyagikyo Apple Brandy Wood Finish Barrel Single Malt - a special 2020 release to celebrate the 100th wedding anniversary of Nikka's founder Masataka Taketsuru and his wife Rita who were married in 1920.
This straight rye from Redemption is finished in Caribbean rum casks. This results in a unique combination of the spice that rye is known for with the sweetness of rum. Rye, fruit. Spice, rich, sweet rum.
Introduced to great acclaim in the Fall of 2014, Michter’s US1 Toasted Barrel Finish Bourbon is a groundbreaking whiskey expression. It is made by taking Michter’s US1 Kentucky Straight Bourbon and then aging it for an additional period in a second custom made barrel.
Baker’s Bourbon is named after Baker Beam, grandnephew of the legendary Jim Beam. Baker’s Bourbon is one of four bourbons that comprise Jim Beam’s Small Batch Bourbon Collection. The others in the series are Basil Hayden’s, Knob Creek, and Booker’s Bourbon.
Buffalo Trace is unveiling a new O.F.C. Vintage bourbon this fall. The bourbon whiskey in this release was distilled and rolled into the warehouse to rest in 1994, a year which saw box office hits like “Forrest Gump,” “The Lion King” and “Pulp Fiction,” and headlines documented Nelson Mandela’s inauguration as South African president and OJ Simpson’s infamous white Ford Bronco chase.
Notes of cherry and baked apple but supplemented with jammy fruit notes and balanced with the enticing aroma of vanilla, brown spice, and toasted pecans. Bold and sweet with the toasty notes of French and American oak rounding out to a long, smooth finish that lingers.
Knob Creek 15 Year Old is a Small Batch Kentucky Straight Bourbon Whiskey that has been aged for 15 years. It has aromas of caramelized oak followed by hints of sweet vanilla and baking spices. The palate is smooth caramel and toffee notes paired with toasted oak and light leather.
Dark cherry, honey and smoked oak on the nose. Notes of caramel, toasted vanilla and cocoa on the palate. Finishes with notes of coffee, maple syrup and oak.
This small batch release is the first bourbon release for Louisville-based Peerless Distilling Co. Like the distillery's rye whiskey releases, this too is produced using a sweet mash rather than a sour mash. The Kentucky straight bourbon is bottled at cask strength without chill-filtration. Released June 2019.
This Single Pot Still Irish whiskey was matured initially in American Oak Bourbon barrels and finished in virgin native Irish Oak Hogshead casks grown on the Knockrath Estate.