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Items 166-180 of 252
For nearly 200 years, our distillery has been standing proudly by the sea, embracing the elements in a land of extremes – that is the inspiration for the whisky we craft.
The tenth edition of this limited edition series, Black Art Edition 10 encapsulates the enigmatic alchemy of whisky making; with a reliance on nature, craftsmanship and the passing of time. The barley and cask type remain a mystery, with the final recipe undisclosed.
This 26 year old whisky is matured in American and European oak casks at The Glenfiddich Distillery, before the crowning glory: an extended finish in rare and meticulously selected French Cognac casks.
Glenmorangie Grand Vintage Malt 1997, is vivacious and floral. With a heart aged in rare Château Montrose red wine casks, from Saint-Estèphe in Bordeaux, this single malt recalls a radiant new dawn at Glenmorangie.
To the nose, aromatic and fresh. Hay, fruit, gentle wood influence with light vanilla and spice. On the palate, beautifully balanced with tart fruits, freshly cut hay and vanilla sweetness. Long and gentle finish as it fades out on barley malt and fruit.
Smoke Season is its smokiest whisky of Benriach yet. While Speyside isn't widely known for making peaty whiskies, Benriach has been doing so for years, Matured in a combination of bourbon barrels and virgin oak casks, this one packs a bold flavour profile for sure.
A heavily-peated 2011 Port Charlotte single malt from Bruichladdich, PAC:01 has been matured in ex-American whiskey casks for six years before being finished in ex-Pauillac red wine casks for a further two years before bottling.
A 2006 Dalwhinnie Distillers Edition single malt that was finished in an oloroso sherry cask and bottled in 2021. Aromas of buttery biscuits, orange, honey and apricot fill the nose, complemented by notes of sweet malt, caramel, figs, red apples and soft hints of peat smoke throughout the palate.
The Exceptional Cask series is a collection of superlative bottlings from our Single Malt distillery of Aberfeldy specially chosen by our Malt Master, Stephanie Macleod. The Exceptional Cask series demonstrates how Macleod patiently lays the foundations of the entire single malts range, by meticulously nosing and assessing every sample within John Dewar's & Sons extensive cask inventory to monitor maturation and flavor development.
The Dalmore King Alexander III showcases cask curation at its finest; as it is the world’s first single malt whisky with a six cask finish.
The first edition of Benriach Malting Season is created with a unique process that brings out the wholesome, creamy flavor found in the distillery’s floor malted spirit.
The Glenlivet Single Cask is an exclusive tasting experience. A unique blend bottled at its natural cask strength and without chill filtration that allows it to retain the same purity it had while maturing in the cask. Aged in American Hogshead barrels for 18 years, there are only 246 bottles of this New York limited-edition whisky. Every cask holds a flavor which can never be replicated and every bottle is individually numbered.
The GlenDronach Cask Bottling Batch 19 offers an insight into our sherry cask maturation history and the exceptional quality of the casks we have at The GlenDronach. Each cask represents the rich selection of barrels, Hogsheads, Puncheons and Butts that have been used throughout The GlenDronach’s history.
The Glenrothes 36 Years Old is a rare single malt Scotch whisky enriched by generations of knowledge. Yielding only 168 bottles, the whisky celebrates both heritage and progress – a hidden gem coveted by those who care to seek.