Spirits

It was John Walker, a master blender of teas, who saw the incredible potential for blending Scotch whiskies, and for nearly two centuries the Walker family has been carrying on the tradition he started. The Blue Label is one of the company’s signature blends, a combination of Scotland’s rarest and most exceptional whiskies: only one in every ten thousand casks merits inclusion in the Blue Label.

Johnnie Walker's Blue Label looks to ready to unveil a new collaboration with Master Chef Kei Kobayashi - the Johnnie Walker Blue Label Elusive Umami.

The Nagano-born Kei Kobayashi is most acclaimed for his Parisian restaurant Kei, which was award three Michelin stars in 2020, the first for a Japanese chef in France.