Whisk(e)y

Malt and citrus fruits on a slight medicinal background, mingled with floral hints and a touch of smoke. Complex with honey hints and acid touches, liquorice hints.

This vibrant single malt scotch whisky is matured for 12 years in American and European Oak Sherry casks before finishing in Amontillado casks for a distinctively rich and refined depth of flavor.

Yamato pairs perfectly with the traditional Japanese whisky flavor profile. You can witness a silky smooth finish, beautiful fruits, and vanillas from the start. Yamato is your entrance into the world of high-end Japanese whisky. Enjoy it neat, on the rocks, or in a highball.

Our 100% rye mash is aged more than six years and finished in toasted Amontillado Sherry casks, balancing the rye spice with soft sherry notes. Distilled in Canada. Bottled by Heaven's Door Spirits, Memphis, Tennessee.

A grain-to-glass celebration of the American pioneer spirit. Made from scratch from Pacific Northwest two-row barley, fermented with American ale yeast for outstanding flavor, double-pot distilled for exceptional character, matured in new American oak barrels.

A limited release from Johnnie Walker, this blend is bottled at 51% abv, reflective of many Scotch Whiskies prior to the early 1900s. It is a journey with notes of sweet dried fruits, gentle spice, roasted nuts and a soft pepper finish.

A guaranteed treat for whisky lovers. This set comes in a beautiful limited-edition gift box and contains a full-sized bottle of The Spice Tree plus two laser-etched glasses. There’s no better way to experience this rich and intense whisky. It’s a multiple award-winner, with the carefully crafted blend producing rich, bold flavors that are perfect for after-dinner sipping or as an accompaniment to cheese, chocolate or spice cakes.