JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
8 Items
If you are a serious fan of American Whiskey, this brand needs no introduction. The rare releases are arguably the most coveted in class. This single barrel #9688 of rye comes from stock aged 7yrs. Bottled at a natural cask strength with a total yield of only 210 bottles.
A first, and last, this is the first 1987 The Singleton of Glen Ord vintage and the only one ever to be released, from the last casks that remain. Slow crafting and patience were key to this rare bottling, taking time to distil the liquid and see each cask reach its peak. The result is an elegant liquid with a fragrant nose and creamy-smooth texture. The sweetly satisfying taste holds deep fruity flavours with hints of ginger.
An exquisite aged new addition to The Balvenie stories range. A Rare Discovery from Distant Shores, a celebration of the friendship, creativity, and imagination that The Balvenie prides itself on. a rich and indulgent expression of The Balvenie.
Kentucky Owl Dry state is an extremely rare blend of Kentucky Owl's most precious barrels. "Following the eighteenth amendment and passage of the Volstead Act, America went into a dry state. Their G.M. Dedman Distillery closed forever. This rare blend pays homage to this consequential event.
Meet the King of Kentucky 16 Year Old Single Barrel Kentucky Straight Bourbon, an epitome of excellence in the realm of whiskey. Meticulously crafted, this outstanding bourbon stands as a true testament to the art of distillation. Distilled and bottled by the esteemed Brown Forman Distillers Co., nestled in the bourbon haven of Louisville, Kentucky, this expression reflects unparalleled expertise and unwavering passion evident in every bottle.
From Diageo’s most prestigious whisky range comes this superb 1997 Lagavulin. Matured in three refill American oak casks, it was bottled in 2022 at a considerable 25-years-old. Aromas of carbolic soap, birchwood bonfires and bergamot oil fill the nose and lead to notes of lapsang souchong and sea spray on the palate.