Whisk(e)y

Knappogue Castle 12 year old, our signature expression, is an exceptional single malt made exclusively from malted barley. Triple distilled one batch at a time in traditional, onion-shaped copper pot stills, the whiskey is then aged in bourbon oak casks for twelve years. Rich and biscuity with notes of peppery spice aroma. Mellow and well-balanced with a bright, elegant fruitiness and mild spice flavors. Learn More

Skillfully blended from a selection of fine Scottish malt and grain whiskies. It has hints of fruitiness and malts, creating a high quality, light and fragrant whisky with a well-balanced, smooth, mellow taste. Learn More

A deep golden color with roasted nut and toffee aromas. It has a soft delicate entry that leads to a round sweet buttery caramel palate with delicate spices, dusty minerals, and white pepper finish. Learn More

Like Heat? The Atomic Red Hot Cinnamon Whisky is a masterful blend of aged Canadian Whisky and blazing cinnamon spices. Watch out...this fiery fusion is hot stuff! Learn More

Ballantine’s Finest is the oldest recipe in the current range, created in 1910 by the Ballantine’s family. There are more than 40 malts and grains in this blend. These are carefully selected from 4 different iconic Scottish regions. Soft, elegant, heather honey aromas with a hint of spice on the nose. Well balanced subtle flavors with tones of milk chocolate, red apple and vanilla. The sophisticated after-taste gives a fresh, floral and rounded glow finish. Learn More

Cutty Sark starts with Scotland's finest single-malts, predominantly selected from Speyside. These fine single malts are then blended with top quality grain whiskies and matured in American oak casks to add greater subtlety and complexity to the flavor. Once matured, the blend is married, a traditional process most distilleries no longer spend the time on, but one that Cutty Sark insists upon to ensure harmonization of color and flavor in the final blend. Learn More

For more than 60 years, legendary Master Distiller Jimmy Russell has been crafting Wild Turkey 101 the right way. With a high rye content, this iconic bourbon is perfectly aged in American White Oak barrels with the deepest char for more character. Learn More

Originally crafted by Kentucky Bourbon Hall-of-Famer Eddie Russell as “Wild Turkey 81”, Wild Turkey Bourbon is aged in American White Oak barrels with the deepest, No. 4 “alligator” char. With notes of sweet vanilla, pear, and hints of spice, this bourbon finishes with a flavor that is full and rich, whether enjoyed straight or with a mixer. Learn More

Evan Williams White is bold and full-flavored, with all of the kick that you would expect from a 100 proof Bourbon without sacrificing any of the smoothness. Perfect in a classic cocktail, as well as neat or on the rocks. Learn More

Introducing Conor McGregor’s own brand of Irish Whiskey. Distilled, aged, & bottled in Ireland, Proper No. Twelve is smooth and balanced with a fine blend of golden grain and full flavored malted barley. Learn More

Lovely aromas of seaweed, green vegetable, straw, grain kernel, toasted almond, dried fruit, pastry and oak. On the palate, early tastes include light toffee, brown butter, almonds and pine; the dry midpalate features subtle peatiness, butter cream, cooking oil and bacon fat. Concludes oily, concentrated and peaty. Fantastic value. Learn More

An Oloroso sherry matured Glendronach, released under the new ownership of the distillery. Allardice is set to be a success. Learn More

A 2011 release to fill a gap in the rapidly expanding Glendronach range and named for the Parliament of rooks that live in the trees near the distillery. A tasty combination of sherry matured whiskies, both Oloroso and PX, perfect for sherry-heads. Learn More

Bradan Orach is Gaelic for Golden Salmon, the very best kind of salmon. A no age statement Speyburn, named for the River Spey, a great spot for salmon fishing. Learn More

First produced in 1860 (when it was just 'The Grouse'), The Famous Grouse has been the No. 1 whisky in Scotland since 1980. Learn More