Whisk(e)y

Finished in Cabernet Sauvignon Casks and then aged for a second time in luxury Cabernet casks. The result is a wonderfully complex bourbon with flavorful bursts of toasted vanilla, ripe fruit and spice, for an exceptionally clean, lingering, smooth finish and a rich character.

Yamato pairs perfectly with the traditional Japanese whisky flavor profile. You can witness a silky smooth finish, beautiful fruits, and vanillas from the start. Yamato is your entrance into the world of high-end Japanese whisky. Enjoy it neat, on the rocks, or in a highball.

Templeton Rye 10 Year Reserve, a limited production, is a true expression of what American Rye can become with each release bottled from a hand-selected single barrel. Awarded Double Gold Medal SF World Spirits Competition 2021 and earned Gold Medal SIP Awards 2021.

Basil Hayden Toast consists of an entirely new mashbill, replacing the traditional rye grain with brown rice, which adds a hint of sweetness and a touch less spice with increased depth of flavor that comes from secondary aging in a toasted then flash-charred oak barrel.

A fantastic 18 year old Japanese whisky from the Hakushu distillery, a malty, fruity whisky of real quality. Orange, pear and a dry smokiness. Fruit salad. Patisserie sweet, baked goods and baked goodness! Long and fruity with Manuka honey with subtle smokiness. A fantastic Japanese whisky that hits all the right notes.