Whisk(e)y

This is already a delicious craft rye whiskey even before you factor in that it is only three years old. It’s bold, spicy, sophisticated, and packed with so many delicious rye-forward flavors that it doesn’t taste like a typical young craft rye whiskey. Instead, whereas many other young craft ryes tend to be boldly flavored with no end of herbaceous rye and young oak notes.

Michter's 25 Year Small Batch Bourbon is a pinnacle of craftsmanship, embodying over a quarter-century of dedication to excellence. Distilled from a select mashbill, this Kentucky Straight Bourbon is aged in fire-charred, new American white oak barrels, ensuring unparalleled depth and complexity.

Unique blend of Woodford Reserve Kentucky Straight Bourbon Whiskey that has been finished in Sonoma County Pinot Noir, Brandy, & former Bourbon barrels used to age red wine. It is a rich, fruity, vanilla and spice-forward expression.

No exaggeration – here’s a dram for those who seriously reflect on flavour, want high ABV and relish super heavily peated whiskies. We mustn’t forget with Octomore that it’s much more than a peat monster.

Edition 14.3 of Bruichladdich’s Octomore series was made with 100% Concerto Barley from Octomore farm on Islay and matured for five years in first-fill ex-American whiskey casks and second-fill wine casks.

Black Art 11 has been created using pre-renaissance casks from Bruichladdich Distillery (pre-2001) which have been safeguarded and maturing on Islay for 24 years.

This stylish Lalique crystal decanter pays homage to Macallan’s curiously small stills – which are essential to creating the distillery’s heavyweight, concentrated spirit.

50% - Knob Creek Rye is patiently aged for 7Yr in deeply charred barrels and bottled at 100 proof to give it the signature Knob Creek full flavor. At 7Yrs, Knob Creek Rye achieves its optimal flavor profile resulting in the perfect balance between sweet and spicy.

From Diageo’s most prestigious whisky range comes this superb 1997 Lagavulin. Matured in three refill American oak casks, it was bottled in 2022 at a considerable 25-years-old. Aromas of carbolic soap, birchwood bonfires and bergamot oil fill the nose and lead to notes of lapsang souchong and sea spray on the palate.

This 2023-release continues the collaboration between Bowmore’s master blender Ron Welsh and Aston Martin’s chief creative officer, Marek Reichman. Matured in a combination of American oak and ex-oloroso sherry casks for 22 years, this whisky offers aromas of heather, honey, cherry, lychee, tobacco leaves and aniseed on the nose.

In homage to the ancient civilization of the Picts, MACRAY is matured in carefully selected oak casks, using centuries old knowledge, to produce a characterful Blended Scotch Whisky that represents the Pictish spirit.

In homage to the ancient civilization of the Picts, MACRAY is matured in carefully selected oak casks, using centuries old knowledge, to produce a characterful Blended Scotch Whisky that represents the Pictish spirit.

In homage to the ancient civilization of the Picts, MACRAY is matured in carefully selected oak casks, using centuries old knowledge, to bring you a characterful Single Malt Scotch Whisky that represents the Pictish spirit.

Color: Dark graham cracker. Notes of fudge, cocoa, marzipan &cured tobacco layered over hints of oak & cinnamon. Chocolate covered graham cracker dusted with cinnamon flavor. Hints of spice & graham cracker crumbles finished.

For this first-of-its-kind collaboration from Buffalo Trace Distillery, Traveller brings together the collective artistry of 8X Grammy Award-Winning Artist Chris Stapleton and Buffalo Trace Distillery Master Distiller, Harlen Wheatley.