Whisk(e)y

A great way to get introduced to Dewar's Double Aged whisky. This set includes one 750ml Dewar's 15 Year along with two 50ml bottles - one 12 year and one 18 year. This also makes for a great gift for the Dewar's fan in your life.

Paradigm Rye is for us emblematic of the trifecta arts of distilling, blending & finishing. A marriage of hand-selected straight ryes from NY, KY, and IN, finished with our unique mineral water from the legendary Rosedale mines, the Paradigm is our signature (rye) whiskey, round, creamy, spicy, and impossibly complex. Deserving of your attention neat, yet generous in a Rye Old Fashioned.

48.385% ABV (96.77 proof), 750 ml, Single Barrel with Lychee and Tea Barrel Finish

"Wind tunnel tested"

Yamato is a blend of 3 to 8 year whisky aged in Mizunara Oak barrels. Distinct licorice - bourbon notes with near perfect toasted honeycomb and toffee aromas. Outstanding richness and sheen with a plump barley-oak sweetness. Light anise and molasses adda pleasurable dimension.

The Wiseman Bourbon is an artful balance of soft wheat and spicy high-rye that provides a smooth but complex bourbon designed to drink neat, on the rocks or in a cocktail.

FUYU means "Winter" in Japanese. This is 100% Barley single grain from Honshu island.

It is a perfectly balanced blend of grain and malt whiskies picked from archive stocks. Selected distillates aged in new virgin oak and bourbon casks.Sweet aromas of caramelized nuts, honey and sweet flowers.

This bourbon is made exclusively from New York State whole grain, water, and yeast. Albanys first distillery since Prohibition. Proud to be the first to bring the tradition of distilling back to New York's capital.

A unique mash bill from Tennessee, this bourbon utilizes 30% small grains to complement the character imparted from spending more than six and a half years in American oak barrels.

Notes of cherry and baked apple but supplemented with jammy fruit notes and balanced with the enticing aroma of vanilla, brown spice, and toasted pecans. Bold and sweet with the toasty notes of French and American oak rounding out to a long, smooth finish that lingers.

Mash Bill: Field Corn 60% Winter Wheat 33% Malted Barley 7%

High WHEAT Bourbon
Non-Chill Filtered
Sweet Mash Fermentation
Long Islands unique terroir enhances the local winter wheat and Field corn