Whisk(e)y

Kentucky- Basil Hayden's 10yr is a golden amber color with aromas of big oak, hints of char, vanilla and rye. Oak balanced by caramel sweetness and rye spice. Finish is lightly smoky with a subtle hint of char. Learn More

Aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal. Never emptied, and kept half full of whiskies since 1998, our Solera Vat is the culmination of curious minds and the pioneering spirit of our family. It's also the secret behind this whisky becoming the first 15 year old expression to enter the top ten best selling single malts.

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Multi-award winning Tomintoul 16 Year Single Malt Scotch Whisky has been lovingly crafted, from a selection of the finest bourbon casks, each aged for at least sixteen years.

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Color of pure gold with aromas of peach, pineapple, grapefruit, clove, candied orange, vanilla and Mizunara (Japanese oak). Coconut, cranberry and butter on the palate with a sweet ginger, cinnamon long finish. Learn More

One of the highest distilleries in Scotland, the clean, heather-honey flavors of Dalwhinnie single malt whisky reflect its Highland mountain environment. Learn More

Glen Grant 12 Year Old is a remarkable single malt. With a bright, golden color and pleasant aromas of orchard fruit, almond and citrus, this exceptional whisky delights the palate with exquisite and delicate notes of apple pie crust and caramel, and finishes with lingering fruit and subtle hints of spice. Learn More

Deep vibrant vanilla notes with hints of citrus, caramelized brown sugar and cinnamon. Baked apple and ripe summer fruits and balanced with the rich oaky aromas. Beautifully rich and sweet with layers of creamy toffee, woody spices, candied orange peel and fresh toasted oak. Learn More

Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Learn More

What you have here is smooth whisky with a fiery kick of red-hot cinnamon. It tastes like heaven, burns like hell. What happens next is up to you. Learn More

Amber with dark gold highlights, full ripe and sweet, with finely peated with aromas of orange marmalade, honey, coffee, sherry and nuttiness. The finish is fresh with a long lasting smoky maltiness.

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his superb Glenmorangie was created with a marriage of whiskies produced from two unique types of malted barley: a single estate Cadboll variety and malted chocolate barley, which is better known as a basis for craft beers. The Signet was distilled twice through Glenmorangie's copper-pot stills, by a team of 16 distillers known as the 'Sixteen Men of Tain'. It was subsequently matured in bespoke American virgin oak casks before it was bottled at 46%, and received no chill-filtration. While it carries no-age-statement, there is said to be an element of some of the distillery's oldest and rarest stocks, ranging from 35 to 40 years old, in this Highland single malt. Learn More

Scotland- The first ever Double Cask 15 Year Old is the perfect marriage of classic Macallan style and unmistakable sweetness of American Oak aged in hand crafted Sherry Seasoned European and American Oak. The oak casks make the greatest contribution to quality, natural color, & flavor Learn More

Bushmills Peaky Blinders Prohibition Recipe - Irish Whiskey Prohibition Blend by order of Shelby Company LTD. Bottled at 46% ALC/VOL (92 Proof). Non-chill filtered. Aged for a minimum of 3 years.

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A burst of flavors combines to produce a creamy, luscious taste experience. The special fruity sweetness from the grain remains consistent, while the waves of vanilla, toasted wood and spices roll through from the pot still whiskey and flame charred barrels. Learn More

The distinctive and exuberant flavor of this dram was developed to be suitable for mixing in cocktails generations ago and is still a go-to for bartenders globally. Rich and vibrant aromatics with hints of clove and butterscotch; the palate initially sweet and spicy, develops a robust, smoky character with a warm finish. Learn More