Whisk(e)y

This right here is an extraordinarily snazzy expression from Woodford Reserve bourbon, which has been allowed a three-year-long finishing period in XO Cognac casks! This allows plenty of time for the Cognac casks to impart a wealth of rich fruit and mature oak notes to the top quality whiskey.

This exceptional Speyside Single Malt radiates an antique gold color. On the nose, it brings aromas of toasted rasin brioche, with layers of butter and orange marmalade. On the palate, find notes of honey, butterscotch, and lemon curd on sultana and hazelnut bread.

Jack Daniel’s Unaged Tennessee Rye ack Daniel’s Unaged Tennessee Rye is Jeff Arnett’s exploration into the intriguing flavor drawn from premium rye. It's the first time since before Prohibition the Jack Daniel Distillery has used a new grain recipe.

Amber in the glass and medium bodied, this blended Scotch is aged at least fifteen years. The nose is sweet and creamy, with subtle chocolate and orange notes. The palate is slightly sweet and spicy, yet creamy and fresh, with hints of rosemary and pine.

This bottle features a 17 year old Kentucky Bourbon that was finished in old cognac casks. Each cask is hand selected by their Master Blender to make this exclusive expression.

Cromwell’s Royal Deluxe Fine Blended Scotch whisky is a most enjoyable blend, of malted barley & grain, matured together in oak barrels for 3 years.

This Single Pot Still Irish whiskey was matured initially in American Oak Bourbon barrels and finished in virgin native Irish Oak Hogshead casks grown on the Knockrath Estate.

The second of seven bottlings in the Midleton Kylebeg Wood series, each of which is traceable to a single native Irish oak. The felling of these trees on Ballykilcavan estate, cast sunlight on the floor of this centuries-old forest where new saplings are already taking purchase. A promise that Irish oak will continue to grow there for centuries to come.

The third of seven expressions in this limited series from the venerable Midleton distillery. Kylebeg Wood – or An Coill Beag, as it is in Irish – refers to ‘the little wood,’ a carefully managed forest that has stood on the Ballykilcavan Estate since the 17th century.

Number six in the seven-strong Kylebeg Wood series was aged in fresh hogsheads coopered from a single Irish oak tree. The pot still whiskey filled into those casks is packed with Midleton’s characteristic orchard fruit and spice, enhanced by a set of secondary flavours unique to one tree, from one forest, on a single estate in Ireland.

Heaven Hill Heritage Collection 17 Year Old Barrel Proof Bourbon Whiskey is a beautifully balanced combination of 17, 19, and 20-year-old bourbon. The traditional Bourbon mash bill of 78% corn, 12% malted barley, and 10% rye is used for this collection.

This is a new expression launched in 2020. While remaining a smooth and well-balanced blended malt, the formula has been refined to further showcase an exquisite balance between elegant softness and deep complexity along with rich mouthfeel and smokiness.

This limited edition of Yoichi single malt was introduced in 2021 as the first of the “Nikka Discovery” series. In anticipation of Nikka Whisky’s 90th Anniversary, the series offers an inside look at the various experiments in the whisky-making process that Nikka has practiced over the years.

This rare version of the Miyagikyo single malt has been released as a series of "Nikka Discovery highlighting Nikka's various experiments in every making process.

This majestic 26-Year-Old blended Scotch whisky takes its inspiration from the glorious wilds of Scotland, the kingdom that Royal Salute calls home, and pays tribute to this mighty kingdom by finishing this exceptional 26-Year-Old blend in virgin Scottish oak casks, make from trees felled from a single forest in the heart of Scotland, for the very first time.