Whisk(e)y

A bold, grain-forward, no-holds-barred straight bourbon whiskey. Distilled from New York corn and aged in new charred American oak barrels. With notes of rich vanilla and lightly salted caramel on the finish, it shines brighter than the rest.

The whiskey aging process is influenced by time & place. Aren't we lucky. These barrels have all been influenced by the greatly original source and their time in our Rick House in Red Hook, Brooklyn. The different rick house positions combined with flavor & alcohol strength.

New York’s first straight rye whiskey in nearly a century, and is quite the satisfying sipping rye. This is a rye that forgoes much of the typical heat and spice of rye whiskeys, and instead puts forth a surprisingly delicate and fruit-leaning flavor profile.

This bourbon is made exclusively from New York State whole grain, water, and yeast. Albanys first distillery since Prohibition. Proud to be the first to bring the tradition of distilling back to New York's capital.

In the city that never sleeps, the diner is an institution. Hudson Whiskey NY Short Stack is our toast to those late-night haunts, and the characters that inhabit them. Awarded 92 points at the Ultimate Spirits Challenge in 2020 and Gold at the NY ISC in 2021.

Mash Bill: Field Corn 60% Winter Wheat 33% Malted Barley 7%

High WHEAT Bourbon
Non-Chill Filtered
Sweet Mash Fermentation
Long Islands unique terroir enhances the local winter wheat and Field corn