Whisk(e)y

A rich and full nose, with a strong character, there are notes of dried fruit, chocolate and herbs. Sweet and exceptionally well rounded. Toffee and barley sugar with a hint of smoke and peat. Medium to long finish.

FUYU means "winter" in Japanese. Fuyu Mizunara is a three year old blend made up of 50% malt and 50% grain. This whisky is matured in American white oak barrels, with a six month finishing period in Mizunara barrels.

This whiskey is named after a fire in 1910 shut down the bottling line for Old Forester. Tastes of chocolate, spice, and cookies with notes of buttercream and apricot. Smooth and spicy finish.

Now available for the first time in America, the Bushmills 12 Year Old Single Malt Whiskey is a full-bodied, deep amber whiskey that is both complex and approachable.

This right here is a 5 year old blended Japanese whisky, released by the Hekinan Distillery. The whisky itself isn't chill filtered, and has a creamy flavour profile with plenty of vanilla and orchard fruits to it. The label features a rather fierce-looking bird upon it, which is exciting.

Golden amber. A sweet and mellow aroma of butterscotch gives way to subtle hints of almonds, marzipan, and vanilla. Initially dry, giving way to a mellow soft sweetness with a lingering creamy mouth feel. Full-bodied, with a long, lingering and slightly dry finish.

Distilled in fall 2007 and bottled in bond at 13 years old. Aged and bottled according to a special set of regulations from the US government's Standards of Identity for Distilled Spirits.

Soft, smooth tastes of butterscotch, a devilish and deliciously sweet silkiness born of new charred oak and Pedro Ximenez sherry casks. Punctured with hints of clove and tiny stings of black pepper.