Whisk(e)y

Noah's Mill is one of the brands under the Willett Distillery portfolio (formerly Kentucky Bourbon Distillers). It's a small batch, Kentucky straight bourbon bottled at 114.3 proof. Learn More

Kentucky- Aromas of caramel toffee, sweet char, creme brulee, cinnamon, vanilla, and apple. Bright first notes of rich caramel sweetness. Vanilla and toffee coat the front of the palate, linger, then blend with tingles of pepper, cinnamon, and a hint of ginger.

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Kentucky- This limited release blends classic Kentucky Rye rich with oak, spice and dried fruit notes with Canadian Rye from the award-winning Alberta Distillery, adding unique depth and a viscous mouthfeel. It is then finished with a touch of CA port for juicy ripe fruit notes. Learn More

This bourbon highlights more spice and a dryer flavor. Sharp, herbaceous notes lead into a great body with citrus peel finish. Pre-prohibition, this style of rye was preferred as it is ideal neat and shines in any cocktail. Learn More

Mature in age and truly exceptional in quality, Michter’s 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs. Big and bold dark toffee and caramel, charred oak, maple syrup and vanilla flavors. Learn More

During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. Warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries, and honeyed vanilla, remarkably elegant. Starts out like a bourbon, finishes like a rye. Learn More

Copper to medium amber. Rich, sweet, woody, full-bodied, almost fruity. Toasted nuts, grain, oak. Long, rich and glowing. Knob Creek is crafted in limited quantities, aged 9 years and placed in only the deepest charred American Oak barrels to fully draw out the natural sugars. Then we bottle it at an honest 100 proof to reflect the flavor, strength and patience that defined pre-prohibition whiskey. Learn More

An exceptionally smooth whiskey from Ireland’s oldest distillery. Triple-distilled and matured to perfection in bourbon casks, Red Bush is a well-rounded whiskey that is as versatile as it is balanced. For those seeking the smoothest of whiskies, Red Bush is perfect served straight up or with your favorite mixer. Learn More

Knappogue Castle 14 year old is the result of a marriage of 14 year old single malts aged in two types of wood: bourbon barrels and Oloroso sherry casks. It is non-chill filtered and bottled at 92 proof in limited quantities. Notes of apple and apricot aromas. Rich in flavor with fruity, nutty, and vanilla notes. Medium-long going from fruity notes to a dry, but pleasant barley finish. Learn More

Knappogue Castle 12 year old, our signature expression, is an exceptional single malt made exclusively from malted barley. Triple distilled one batch at a time in traditional, onion-shaped copper pot stills, the whiskey is then aged in bourbon oak casks for twelve years. Rich and biscuity with notes of peppery spice aroma. Mellow and well-balanced with a bright, elegant fruitiness and mild spice flavors. Learn More

Skillfully blended from a selection of fine Scottish malt and grain whiskies. It has hints of fruitiness and malts, creating a high quality, light and fragrant whisky with a well-balanced, smooth, mellow taste. Learn More

A deep golden color with roasted nut and toffee aromas. It has a soft delicate entry that leads to a round sweet buttery caramel palate with delicate spices, dusty minerals, and white pepper finish. Learn More

Like Heat? The Atomic Red Hot Cinnamon Whisky is a masterful blend of aged Canadian Whisky and blazing cinnamon spices. Watch out...this fiery fusion is hot stuff! Learn More

Ballantine’s Finest is the oldest recipe in the current range, created in 1910 by the Ballantine’s family. There are more than 40 malts and grains in this blend. These are carefully selected from 4 different iconic Scottish regions. Soft, elegant, heather honey aromas with a hint of spice on the nose. Well balanced subtle flavors with tones of milk chocolate, red apple and vanilla. The sophisticated after-taste gives a fresh, floral and rounded glow finish. Learn More

Cutty Sark starts with Scotland's finest single-malts, predominantly selected from Speyside. These fine single malts are then blended with top quality grain whiskies and matured in American oak casks to add greater subtlety and complexity to the flavor. Once matured, the blend is married, a traditional process most distilleries no longer spend the time on, but one that Cutty Sark insists upon to ensure harmonization of color and flavor in the final blend. Learn More