Whisk(e)y

Old Williamsburg Bourbon exist as a 80 proof and 101 proof. Enjoy a smoky and tender bourbon in an antiquated bottle.

On the nose, dense waves of raisin and plum sit atop roasted almond and milk chocolate with orange peel and allspice. On the palate, dark chocolate and plum lead the charge with raisins, treacle, roasted almond, and oak spice supporting.

This brilliant single malt whisky was distilled at the Highland’s Dalmore Distillery and matured in American White Oak casks before being transferred to Oloroso Sherry casks for a finishing period.

Aged in fine Spanish Oloroso wood and American oak to mature this rich, this is an intriguingly fruity and robust oak expression, but there are many more reasons why this expression is special.

A creamy Highland single malt from the Glencadam Distillery, dubbed American Oak Reserve. This expression was matured in bourbon barrels, imparting their gloriously vanilla-rich, softly fruity, enjoyably spicy notes to Glencadam's expertly crafted spirit, resulting in a wonderfully enjoyable dram.

NOSE: Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg. PALATE: A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey. FINISH: A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.

Jameson Orange combines the triple distilled smooth Jameson Irish Whiskey with an all natural zesty orange flavor. This is an amazing drink to enjoy over ice or in a cocktail!

Freshly baked fruitcake revealing rich malty aromas, sweet sherry and a subtle spiced oakiness on the addition of water. Sherry wood finish.