Whisk(e)y

The delicate flavor of American oak – vanilla, citrus and light oak – rises in prominence as the traditional Macallan European oak character of dried fruit, sherry and wood spice affords a familiar back drop. The result is a fresh and approachable style of Macallan, rich in flavor, honeyed and indulgent, with a full, viscous mouth feel. Learn More

At 12 years old, Aberfeldy is noted for its heather honey nose, full body and rounded taste. The finish is dry and elegant, with pronounced spicy characteristics and a hint of Seville oranges. Aberfeldy- a work of man and nature. Learn More

Mouth-filling late autumn fruits - dried figs and honey-sweet spices, followed by a smoky malty dryness. A long, smooth-sweet finish with oak-wood, dryness and a grain of salt. Learn More

Pale lemony gold in color. The scent of citrus and ripening peaches is softened by the aroma of vanilla. First, vanilla is detected on the tongue before it ripples along the palate bringing a burst of flowery fruitness. About a minute after tasting, you are left with a clean and salving aftertaste with hints of orange and peach. Learn More

Treacle, ginger, toffee apples and rich fruits. Layers of vanilla open into tropical fruits and subtle green wood. Warm with spice as cracked black pepper and cloves join with hints of chocolate, brown sugar, oak and nuts. Finally, liquorice and brandy snaps come through. Learn More

Rich gold in color. Vanilla with a hint of ginger, dried fruits, sherry sweetness and wood smoke on the nose. Deliciously smooth on the palate with rich dried fruits and sherry balanced with wood smoke and spice. The finish is sweet toffee and dried fruits with wood smoke and spice. Learn More

Sweet fruit, vanilla and rich fruit cake with suggestions of apricot, pear and crisp green apple flavors. Hints of ginger and cinnamon are balanced with a light resinous oak finale. Long, sweet and fruity finish, leaving a lasting impression on the senses. Learn More

Scotland- Finished in sherry cask, Aberfeldy 18 Year Exceptional Cask Scotch Whisky is sweet and spicy with notes of salted caramel and dark chocolate. Serve neat or on the rocks. Learn More

Aromas of citrus fruits, chocolate and spices. Concentrated citrus, oloroso sherry and hints of vanilla pod on the palate with a finish of roasted coffee and chocolate. Learn More

A warm, golden amber in color. Creamy with sweet raisin aromas and a spicy nuttiness. A smooth blend of floral and spicy flavors, paired with a sweet plum fruitiness and gentle oakiness. Gloriously long finish, with a warm, honeyed spiciness. Learn More

Amber with dark gold highlights, full ripe and sweet, with finely peated with aromas of orange marmalade, honey, coffee, sherry and nuttiness. The finish is fresh with a long lasting smoky maltiness.

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Beneath the deep and stormy peat smoke character of Talisker lies a rich dried fruit sweetness, followed by a satisfying peppery finish. Superb with smoked salmon and brown bread. Learn More

One of the highest distilleries in Scotland, the clean, heather-honey flavors of Dalwhinnie single malt whisky reflect its Highland mountain environment. Learn More

The fourth release in the limited edition bottles. Aged in several different casks this whiskey has aromas of honey, cherries, and toffee. Flavors of vanilla, butterscotch, and orange with a long finish.

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Malt and citrus fruits on a slight medicinal background, mingled with floral hints and a touch of smoke. Complex with honey hints and acid touches, liquorice hints.

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