Whisk(e)y

FUYU is a powerful and generous blend from 3 distilleries around Kyoto, a true expression of the Japanese cellar masters’ blending knowhow. Made from grain and malt, FUYU is aged in American white oak barrels to bring generous oak and cooked fruits notes. Its name means “winter” in Japanese.

The Yamato Publioteca Edition III Whisky Set is a luxurious collector’s item featuring a small-batch Japanese whisky aged in Mizunara oak barrels. This elegant set includes a beautifully designed gift box and the book Whisky Japan by Dominic Roskrow, offering insights into the world of Japanese whisky.

From the Yoichi distillery in Japan founded in 1934 by Masataka Taketsuru, the father of Japanese whisky, This 10 year old single malt offers round maturity integrated with distinctive peaty, well balanced woody and herbaceous notes

The Hakushu 18 Peated Malt is made up of carefully selected malt whiskies all aged for a minimum of 18 years in various casks, created in honor of Suntory Whisky's centenary.

This Yamazaki Mizunara Single Malt is comprised of meticulously selected malt whiskies all aged for a minimum of 18 years in solely Mizunara casks, created in honor of Suntory Whisky's centenary.

The Hakushu 12 Single Malt is made up of carefully selected malt whiskies all aged for a minimum of 12 years in various casks, created in honor of Suntory Whisky's centenary. Nestled deep in Mt. Kaikomagatake, The Hakushu Distillery draws on its unique natural surroundings.

Fine, distinguished. On the first nose, a herbaceous, salty and empyreumatic (sleet) peat clearly dominates. Allowed to breathe, it makes way for fruits (apple, pear, Canary melon), flowers (lily, carnation) and mint, all of which bring lots of momentum to the aroma palette.

Yamato Japanese Whisky Mizunara is a premium whisky aged in rare Mizunara oak barrels, imparting a distinctive complexity and smooth finish. With delicate notes of honey, vanilla, and warm spice, it offers a harmonious balance of richness and elegance.

This limited edition of Yoichi single malt was introduced in 2021 as the first of the “Nikka Discovery” series. In anticipation of Nikka Whisky’s 90th Anniversary, the series offers an inside look at the various experiments in the whisky-making process that Nikka has practiced over the years.

This rare version of the Miyagikyo single malt has been released as a series of "Nikka Discovery highlighting Nikka's various experiments in every making process.

The Puncheon is considered as the "heart" of what makes Yamazaki Single Malt, Yamazaki. The Yamazaki Puncheon Single Malt Whisky is comprised of meticulously selected malts aged exclusively in puncheons crafted from hand-selected American oak.

The 2022 edition of the Yamazaki Cask Series Peated Malt whisky has been made with a carefully-selected blend of peated malts, creating a refined and smoky character. The palate offers notes of earthy smoke, pineapple, yuzu, charred oak and green herbs that linger in the finish.

Known for its resemblance to the Nikka Pure Malt, Meiyo 15 year has well-balanced notes of tropical fruit sweet character. Extraordinarily smooth, this easy sipper has no alcohol burn. It is a signature Japanese whisky from the low peat to the fruity pineapple flavors.

This limited Shibui was distilled using premium indica rice at Masahiro Distillery est. 1883. Matured 10 years in Virgin European White Oak & 100% natural color. Distilled, matured & bottled exclusively in Okinawa, Japan. Notes of tropical fruit, whipped cream & salted caramel.

Hibiki Japanese Harmony is extremely versatile. Whether enjoyed neat, on the rocks, blended with water or mixed as a cocktail, the harmony of this blend remains complete.